1.Three-Dimensional Shape Reconstruction from a Single Image by Deep Learning

作　　者：Kentaro Sakai ;Yoshiaki Yasumura

出　　处：International Journal of Advanced Computer Science and Applications(IJACSA). 2020 ;11(2).doi:10.14569/IJACSA.2020.0110245

出版社：Science and Information Society (SAI)

文章 ID：256031218

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2.Low-Protein Diet Induces Oral Tolerance to Ovalbumin in Mice

作　　者：Mohammed A. SATTER ;Kentaro SAKAI ;Sherin AHMED 等

出　　处：Journal of Nutritional Science and Vitaminology. 2002 ;48(1):51-58.doi:10.3177/jnsv.48.51

出版社：Center for Academic Publications Japan

文章 ID：194322261

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3.Levels of Pulmonary Surfactant Protein A in Fetal Lung and Amniotic Fluid from Protein-malnourished Pregnant Rats

作　　者：Toshiyuki KOHRI ;Kentaro SAKAI ;Toshimi MIZUNUMA 等

出　　处：Journal of Nutritional Science and Vitaminology. 1996 ;42(3):209-218.doi:10.3177/jnsv.42.209

出版社：Center for Academic Publications Japan

文章 ID：194323064

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4.Japanese Citrus Fruit (Sudachi) Juice Is Associated with Increased Bioavailability of Calcium from Whole Small Fish and Suppressed Bone Resorption in Rats

作　　者：Yoshitaka NII ;Kazuhiro FUKUTA ;Kentaro SAKAI 等

出　　处：Journal of Nutritional Science and Vitaminology. 2004 ;50(3):177-183.doi:10.3177/jnsv.50.177

出版社：Center for Academic Publications Japan

文章 ID：194329124

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5.Decreased Blood Levels of Lactic Acid and Urinary Excretion of 3-Methylhistidine after Exercise by Chronic Taurine Treatment in Rats

作　　者：Sachinobu MANABE ;Ikuyo KURODA ;Kazuko OKADA 等

出　　处：Journal of Nutritional Science and Vitaminology. 2003 ;49(6):375-380.doi:10.3177/jnsv.49.375

出版社：Center for Academic Publications Japan

文章 ID：194329157

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6.IgE Responses in Mice Fed Moderate Protein Deficient and High Protein Diets

作　　者：Kenji YOSHINO ;Kentaro SAKAI ;Hiroko OKADA 等

出　　处：Journal of Nutritional Science and Vitaminology. 2003 ;49(3):172-178.doi:10.3177/jnsv.49.172

出版社：Center for Academic Publications Japan

文章 ID：194329200

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7.Nutrition during Pregnancy May Be Associated with Allergic Diseases in Infants

作　　者：Yuh USHIYAMA ;Kenji MATSUMOTO ;Miwa SHINOHARA 等

出　　处：Journal of Nutritional Science and Vitaminology. 2002 ;48(5):345-351.doi:10.3177/jnsv.48.345

出版社：Center for Academic Publications Japan

文章 ID：194238966

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8.Effects of pH Variation and NaCl on In Vitro Digestibility of Cow's Milk Proteins in Commercially Available Infant Formulas

作　　者：Kentaro SAKAI ;Kenji YOSHINO ;Mohammed A. SATTER 等

出　　处：Journal of Nutritional Science and Vitaminology. 2000 ;46(6):325-328.doi:10.3177/jnsv.46.325

出版社：Center for Academic Publications Japan

文章 ID：194240299

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	Kentaro SAKAI	7篇
	Shigeru YAMAMOTO	5篇
	Kenji YOSHINO	3篇
	Fusao OTA	2篇
	Kazuhiro FUKUTA	2篇

	Mohammed A. SATTER	2篇
	Yoshitaka NII	2篇
	Yuji SHIMIZU	2篇
	Akira TAKAHASHI	1篇
	Hiroko OKADA	1篇
	Hiroshi WAKIGUCHI	1篇
	Ikuyo KURODA	1篇
	Kazuko OKADA	1篇
	Kenji MATSUMOTO	1篇
	Kentaro Sakai	1篇
	Masaki MORISHIMA	1篇
	Miki OKAMOTO	1篇
	Miwa SHINOHARA	1篇
	Nagakatsu HARADA	1篇
	Nobuo UEDA	1篇
	Sachinobu MANABE	1篇
	Sherin AHMED	1篇
	Tatsushi KOMATSU	1篇
	Tohru SAKAI	1篇
	Toshimi MIZUNUMA	1篇
	Toshiyuki KOHRI	1篇
	Yasuo KISHINO	1篇
	Yoshiaki Yasumura	1篇
	Yuh USHIYAMA	1篇
	Yutaka NAKAYA	1篇

	预防医学、卫生学	7篇
	计算技术、计算机技术	1篇

	日本	7篇
	美国	1篇

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检索条件:"( ( 高级检索(( ((AU:(("Kentaro SAKAI")))) )) ) )"

	Journal of Nutritional Science and Vitaminology	7篇
	International Journal of Advanced Computer Science and Applications(IJACSA)	1篇

	2020	1篇
	2004	1篇
	2003	2篇
	2002	2篇
	2000	1篇