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	有全文链接	8篇
	有本地全文	3篇

出版年度

	2022	1篇
	2020	2篇
	2018	3篇
	2017	3篇
	2016	2篇

作者

	Katleen Baert	11篇
	Annette Petersen	6篇
	Bettina Grasl‐Kraupp	6篇
	Carlo Stefano Nebbia	6篇
	Christer Hogstrand	6篇

	Christiane Vleminckx	6篇
	Heather Wallace	6篇
	Lars Barregård	6篇
	Margherita Bignami	6篇
	Tanja Schwerdtle	6篇
	Alain‐Claude Roudot	5篇
	Beat Brüschweiler	5篇
	Bruce Cottrill	5篇
	Günter Vollmer	5篇
	Helle Katrine Knutsen	5篇
	Jan Alexander	5篇
	Lutz Edler	5篇
	Martin Rose	5篇
	Michael Dinovi	5篇
	Sandra Ceccatelli	5篇
	Isabelle P Oswald	4篇
	Laurentius (Ron) Hoogenboom	4篇
	Peter Fürst	3篇
	Ana Allende	2篇
	André Penninks	2篇
	Bruno Dujardin	2篇
	Davide Arcella	2篇
	Declan Bolton	2篇
	Dieter Schrenk	2篇
	Giuseppe Ru	2篇
	Laurentius	2篇
	Lieve Herman	2篇
	Marco Binaglia	2篇
	Marianne Chemaly	2篇
	Marion Simmons	2篇
	Michaela Hempen	2篇
	Panagiotis Skandamis	2篇
	Robert Davies	2篇
	Roland Lindqvist	2篇
	Sara Levorato	2篇

来源期刊

EFSA Journal

11篇

学科主题

食品安全与卫生

11篇

语种

英文

11篇

国别/地区

意大利

11篇

检索条件:"( ( 高级检索(( ((AU:(("Katleen Baert")))) )) ) )"

共 11 条记录

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1.Erucic acid in feed and food

作　　者：Helle Katrine Knutsen ;Jan Alexander ;Lars Barregård 等

出　　处：EFSA Journal. 2016 ;14(11):n/a-n/a.doi:10.2903/j.efsa.2016.4593

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：185394737

文章详细
2.Dyes in aquaculture and reference points for action

作　　者：André Penninks ;Katleen Baert ;Sara Levorato 等

出　　处：EFSA Journal. 2017 ;15(7):n/a-n/a.doi:10.2903/j.efsa.2017.4920

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：199734524

文章详细
3.Hazard analysis approaches for certain small retail establishments in view of the application of their food safety management systems

作　　者：Antonia Ricci ;Marianne Chemaly ;Robert Davies 等

出　　处：EFSA Journal. 2017 ;15(3):n/a-n/a.doi:10.2903/j.efsa.2017.4697

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：191830825

文章详细
4.Review of proposed MRLs, safety evaluation of products obtained from animals treated with zilpaterol and evaluation of the effects of zilpaterol on animal health and welfare

作　　者：Davide Arcella ;Katleen Baert ;Marco Binaglia 等

出　　处：EFSA Journal. 2016 ;14(9):n/a-n/a.doi:10.2903/j.efsa.2016.4579

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：202027352

文章详细
5.Risks for public health related to the presence of furan and methylfurans in food

作　　者：Helle Katrine Knutsen ;Jan Alexander ;Lars Barregård 等

出　　处：EFSA Journal. 2017 ;15(10):n/a-n/a.doi:10.2903/j.efsa.2017.5005

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：204710120

文章详细
6.Effect on public health of a possible increase of the maximum level for ‘aflatoxin total’ from 4 to 10 μg/kg in peanuts and processed products thereof, intended for direct human consumption or use as an ingredient in foodstuffs

作　　者：Helle Katrine Knutsen ;Jan Alexander ;Lars Barregård 等

出　　处：EFSA Journal. 2018 ;16(2):n/a-n/a.doi:10.2903/j.efsa.2018.5175

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：213327947

文章详细
7.Update of the Scientific Opinion on opium alkaloids in poppy seeds

作　　者：Helle Katrine Knutsen ;Jan Alexander ;Lars Barregård 等

出　　处：EFSA Journal. 2018 ;16(5):n/a-n/a.doi:10.2903/j.efsa.2018.5243

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：215670611

文章详细
8.Update: methodological principles and scientific methods to be taken into account when establishing Reference Points for Action (RPAs) for non‐allowed pharmacologically active substances present in food of animal origin

作　　者：Helle Katrine Knutsen ;Jan Alexander ;Lars Barregård 等

出　　处：EFSA Journal. 2018 ;16(7).doi:10.2903/j.efsa.2018.5332

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：218018410

文章详细全文下载
9.Evaluation of public and animal health risks in case of a delayed post‐mortem inspection in ungulates

作　　者：Konstantinos Koutsoumanis ;Ana Allende ;Avelino Alvarez‐Ordóñez 等

出　　处：EFSA Journal. 2020 ;18(12):1-125.doi:10.2903/j.efsa.2020.6307

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：259293687

文章详细全文下载
10.Update of the risk assessment of nickel in food and drinking water

作　　者：Dieter Schrenk ;Margherita Bignami ;Laurent Bodin 等

出　　处：EFSA Journal. 2020 ;18(11):1-101.doi:10.2903/j.efsa.2020.6268

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：259293754

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