1.Effect of Temperature on Inorganic Carbon Acquisition of Chlamydomonas reinhardtii

作　　者：Toshiya Katano ;Juyun Lee ;Yun-Joo Lee 等

出　　处：Journal of Freshwater Ecology. 2009 ;24(2):255-260.doi:10.1080/02705060.2009.9664290

出版社：Taylor & Francis

文章 ID：33470365

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2.Effects of Temperature and Salinity on the Growth and the Optimum Nitrogen to Phosphorus Ratio for the Culture of Diatoma tenue Isolated from a Temporary Arctic Pond in Svalbard, Norway

作　　者：Toshiya Katano ;Juyun Lee ;Jang-Seu Ki 等

出　　处：Journal of Freshwater Ecology. 2007 ;22(4):629-635.doi:10.1080/02705060.2007.9664823

出版社：Taylor & Francis

文章 ID：33470482

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3.Identification of Molecular Biomarkers for Food Quality Assessment of Oysters Exposed to Hypoxia

作　　者：So Yun Park ;Jinik Hwang ;Juyun Lee 等

出　　处：Journal of Food and Nutrition Research. 2017 ;5(3):156-159.doi:10.12691/jfnr-5-3-3

出版社：Science and Education Publishing

文章 ID：192725316

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4.Biochemical Compositions and Biological Activities of Extracts from 3 Species of Korean Pine Needles

作　　者：So Jung Kim ;So Yun Park ;Juyun Lee 等

出　　处：Journal of Food and Nutrition Research. 2017 ;5(1):31-36.doi:10.12691/jfnr-5-1-6

出版社：Science and Education Publishing

文章 ID：187721501

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	Juyun Lee	4篇
	Myung-Soo Han	2篇
	So Yun Park	2篇
	Sung-Ho Kang	2篇
	Taek-Kyun Lee	2篇

	Toshiya Katano	2篇
	Youngjae Chung	2篇
	Choul-Gyun Lee	1篇
	Donggiun Kim	1篇
	Eon-Seon Jin	1篇
	Jang-Seu Ki	1篇
	Jinik Hwang	1篇
	Man Chang	1篇
	Mi-Kyung Kim	1篇
	So Jung Kim	1篇
	Yun-Joo Lee	1篇

	水生生物学	2篇
	食品工业	2篇

	美国	2篇
	英国	2篇

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	Journal of Food and Nutrition Research	2篇
	Journal of Freshwater Ecology	2篇

	2017	2篇
	2009	1篇
	2007	1篇