1.Difficulties in Translating Appetite Sensations Effect of Turmeric-Based Beverage When Given Prior to Isoenergetic Medium- or High-Fat Meals in Healthy Subjects

作　　者：Yoghatama Cindya Zanzer ;Ângela Giovana Batista ;Anestis Dougkas 等

出　　处：Nutrients. 2019 ;11(4):736-742.doi:10.3390/nu11040736

出版社：MDPI Publishing

文章 ID：257139503

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2.In Vitro Gastrointestinal Digestion and Colonic Fermentation of High Dietary Fiber and Antioxidant-Rich Mango (Mangifera indica L.) “Ataulfo”-Based Fruit Bars

作　　者：Luz M. Hernández-Maldonado 1, ;Francisco J. Blancas-Benítez 1, ;Victor M. Zamora-Gasga 1, 等

出　　处：Nutrients. 2019 ;11(7):1564-1581.doi:10.3390/nu11071564

出版社：MDPI Publishing

文章 ID：257141590

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3.Oat Polar Lipids Improve Cardiometabolic-Related Markers after Breakfast and a Subsequent Standardized Lunch: A Randomized Crossover Study in Healthy Young Adults

作　　者：Mohammad Mukul Hossain ;Juscelino Tovar ;Lieselotte Cloetens 等

出　　处：Nutrients. 2021 ;13(3):988.doi:10.3390/nu13030988

出版社：MDPI Publishing

文章 ID：260090174

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4.Flavonoids as Human Intestinal α-Glucosidase Inhibitors

作　　者：Elizabeth Barber ;Michael J. Houghton ;Gary Williamson 等

出　　处：Foods. 2021 ;10(8).doi:10.3390/foods10081939

出版社：MDPI Publishing

文章 ID：1035369679

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5.In Vitro and In Vivo Digestion of Persimmon and Derived Products: A Review

作　　者：Cristina M. González ;Isabel Hernando ;Gemma Moraga 等

出　　处：Foods. 2021 ;10(12).doi:10.3390/foods10123083

出版社：MDPI Publishing

文章 ID：1036458758

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6.Benefits of Polyphenols and Methylxanthines from Cocoa Beans on Dietary Metabolic Disorders

作　　者：Elodie Jean-Marie ;Didier Bereau ;Jean-Charles Robinson 等

出　　处：Foods. 2021 ;10(9).doi:10.3390/foods10092049

出版社：MDPI Publishing

文章 ID：1035681868

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