1.Development of a food checklist for fat, saturated fat, and sodium for middle school students - Research Articles - Statistical Data Included

作　　者：Johanna T. Dwyer

出　　处：Family Economics and Nutrition Review. 2001 ;Spring 2001.

出版社：U.S. Department of Agriculture, Center for Nutrition Policy and Promotion

文章 ID：41364111

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2.Do Third Graders Eat Healthful Breakfasts?

作　　者：Johanna T. Dwyer

出　　处：Family Economics and Nutrition Review. 1998 ;Fall 1998.

出版社：U.S. Department of Agriculture, Center for Nutrition Policy and Promotion

文章 ID：43244666

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3.Dietary Supplements: Regulatory Challenges and Research Resources

作　　者：Johanna T. Dwyer ;Paul M. Coates ;Michael J. Smith

出　　处：Nutrients. 2018 ;10(1):41.doi:10.3390/nu10010041

出版社：MDPI Publishing

文章 ID：210890480

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4.Dietary Supplement Use among U.S. Children by Family Income, Food Security Level, and Nutrition Assistance Program Participation Status in 2011–2014

作　　者：Shinyoung Jun ;Alexandra E. Cowan ;Janet A. Tooze 等

出　　处：Nutrients. 2018 ;10(9):1212-1222.doi:10.3390/nu10091212

出版社：MDPI Publishing

文章 ID：257142521

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5.Total Usual Micronutrient Intakes Compared to the Dietary Reference Intakes among U.S. Adults by Food Security Status

作　　者：Alexandra E. Cowan ;Shinyoung Jun ;Janet A. Tooze 等

出　　处：Nutrients. 2020 ;12(1):38-48.doi:10.3390/nu12010038

出版社：MDPI Publishing

文章 ID：257143847

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6.Serum unmetabolized folic acid in a nationally representative sample of adults ≥ 60 years in the United States, 2001-2002

作　　者：Regan L. Bailey ;James L. Mills ;Elizabeth A. Yetley 等

出　　处：Food & Nutrition Research. 2012 ;.

出版社：Co-Action Publishing

文章 ID：215693393

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7.Dietary Supplement Use Differs by Socioeconomic and Health-Related Characteristics among U.S. Adults, NHANES 2011–2014

作　　者：Alexandra E. Cowan ;Shinyoung Jun ;Jaime J. Gahche 等

出　　处：Nutrients. 2018 ;10(8):1114.doi:10.3390/nu10081114

出版社：MDPI Publishing

文章 ID：217059510

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