1.ANALOGIES FOR UNDERSTANDING STATISTICS

作　　者：Jean-François Hocquette

出　　处：Advances in Physiology Education. 2004 ;28(3):124-125.doi:10.1152/advan.00006.2004

出版社：The American Physiological Society

文章 ID：12005026

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2.Increased peripheral lipid clearance in an animal model of amyotrophic lateral sclerosis

作　　者：Anissa Fergani ;Hugues Oudart ;Jose-Luis Gonzalez De Aguilar 等

出　　处：JLR Papers In Press. 2007 ;48(7):1571-1580.doi:10.1194/jlr.M700017-JLR200

出版社：American Society for Biochemistry and Molecular Biology

文章 ID：192691171

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3.Understanding the Determination of Meat Quality Using Biochemical Characteristics of the Muscle: Stress at Slaughter and Other Missing Keys

作　　者：E. M. Claudia Terlouw ;Brigitte Picard ;Véronique Deiss 等

出　　处：Foods. 2021 ;10(1):1-24.doi:10.3390/foods10010084

出版社：MDPI Publishing

文章 ID：257993926

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4.Visible and Near-Infrared Multispectral Features in Conjunction with Artificial Neural Network and Partial Least Squares for Predicting Biochemical and Micro-Structural Features of Beef Muscles

作　　者：Abderrahmane Aït-Kaddour ;Donato Andueza ;Annabelle Dubost 等

出　　处：Foods. 2020 ;9(9):1254-1267.doi:10.3390/foods9091254

出版社：MDPI Publishing

文章 ID：257044048

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5.Various Statistical Approaches to Assess and Predict Carcass and Meat Quality Traits

作　　者：Marie-Pierre Ellies-Oury ;Jean-François Hocquette ;Sghaier Chriki 等

出　　处：Foods. 2020 ;9(4):525-539.doi:10.3390/foods9040525

出版社：MDPI Publishing

文章 ID：257045229

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6.Chinese Consumers’ Attitudes and Potential Acceptance toward Artificial Meat

作　　者：Jingjing Liu ;Élise Hocquette ;Marie-Pierre Ellies-Oury 等

出　　处：Foods. 2021 ;10(2):353.doi:10.3390/foods10020353

出版社：MDPI Publishing

文章 ID：259208568

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7.Brazilian Consumers’ Attitudes towards So-Called “Cell-Based Meat”

作　　者：Sghaier Chriki ;Vincent Payet ;Sérgio Bertelli Pflanzer 等

出　　处：Foods. 2021 ;10(11).doi:10.3390/foods10112588

出版社：MDPI Publishing

文章 ID：1036379123

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8.Agro-Livestock Farming System Sustainability during the COVID-19 Era: A Cross-Sectional Study on the Role of Information and Communication Technologies

作　　者：Nesrein M. Hashem ;Eman M. Hassanein ;Jean-François Hocquette 等

出　　处：Sustainability. 2021 ;13(12):6521.doi:10.3390/su13126521

出版社：MDPI, Open Access Journal

文章 ID：1032759487

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	Abderrahmane Aït-Kaddour	1篇
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	Jean-François Hocquette	8篇
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	Sghaier Chriki	3篇
	Jingjing Liu	2篇
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