1.Secular Trends in Fast-Food Restaurant Use Among Adolescents and Maternal Caregivers From 1999 to 2010

作　　者：Nicole Larson ;Peter J. Hannan ;Jayne A. Fulkerson 等

出　　处：American journal of public health. 2014 ;104(5):e62-e69.doi:10.2105/AJPH.2013.301805

出版社：American Public Health Association

文章 ID：218377150

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2.An Environmental Intervention to Promote Lower-Fat Food Choices in Secondary Schools: Outcomes of the TACOS Study

作　　者：Simone A. French ;Mary Story ;Jayne A. Fulkerson 等

出　　处：American journal of public health. 2004 ;94(9):1507-1512.

出版社：American Public Health Association

文章 ID：218380444

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3.Food Environment in Secondary Schools: À La Carte, Vending Machines, and Food Policies and Practices

作　　者：Simone A. French ;Mary Story ;Jayne A. Fulkerson 等

出　　处：American journal of public health. 2003 ;93(7):1161-1168.

出版社：American Public Health Association

文章 ID：218380830

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4.Association Between Parent Television-Viewing Practices and Setting Rules to Limit the Television-Viewing Time of Their 8- to 12-Year-Old Children, Minnesota, 2011–2015

作　　者：Martha Y. Kubik ;Olga V. Gurvich ;Jayne A. Fulkerson

出　　处：Preventing Chronic Disease. 2017 ;14:1.doi:10.5888/pcd14.160235

出版社：Centers for Disease Control and Prevention

文章 ID：263880846

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	Jayne A. Fulkerson	4篇
	Mary Story	2篇
	Simone A. French	2篇
	Anne Faricy Gerlach	1篇
	Dianne Neumark-Sztainer	1篇

	Marla E. Eisenberg	1篇
	Martha Y. Kubik	1篇
	Melissa N. Laska	1篇
	Nicole Larson	1篇
	Olga V. Gurvich	1篇
	Peter Hannan	1篇
	Peter J. Hannan	1篇

	医药、卫生	3篇
	预防医学、卫生学	1篇

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	American journal of public health	3篇
	Preventing Chronic Disease	1篇

	2017	1篇
	2014	1篇
	2004	1篇
	2003	1篇