1.NUTRIGENOMICS ANALYZE OF EXPRESSION OF EXTRACELLULAR LEPTIN RECEPTOR BY THE FOLLOWING ESSENTIAL OIL MONITORING AT THE AVIAN MODELS

作　　者：Ľubica Mrázová ;Radoslav Židek ;Mária Angelovičová 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2011 ;5(2).doi:10.5219/128

出版社：Association HACCP Consulting

文章 ID：83131013

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2.NUTRIGENOMICS ANALYZE OF EXPRESSION OF EXTRACELLULAR LEPTIN RECEPTOR BY THE FOLLOWING ESSENTIAL OIL MONITORING AT THE AVIAN MODELS

作　　者：Ľubica Mrázová ;Radoslav Židek ;Mária Angelovičová 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2011 ;5(2).doi:10.5219/128

出版社：Association HACCP Consulting

文章 ID：82761244

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3.VPLYV RÔZNEHO PODIELU LUCERNOVEJ MÚČKY V KRMIVE NA PRODUKCIU VÝKRMOVÝCH KURČIAT EFFECT OF DIFFERENT PARTS OF LUCERNE MEAL IN FEED ON GROWTH PERFORMANCE OF BROILER CHICKS

作　　者：Jana Tkáčová ;Mária Angelovičová ;Ľubica Mrázová

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2010 ;4:253-257.

出版社：Association HACCP Consulting

文章 ID：82761343

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4.SLEDOVANIE EXPRESIE EXTRACELULÁRNEHO LEPTÍNOVÉHO RECEPTORA U VÝKRMOVÝCH KURČIAT ROSS 308MONITORING OF THE LEPTIN EXTRACELLULAR RECEPTOR EXPRESSION IN ROSS 308 BROILER CHICKENS

作　　者：Ľubica Mrázová ;Radoslav Židek ;Mária Angelovičová 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2010 ;4:474-478.

出版社：Association HACCP Consulting

文章 ID：82761373

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5.THE EFFECT OF REDUCTION CONCENTRATIONS OF THE BROILER CHICKENS PER UNIT AREA ON THE FINAL LIVE WEIGHT AND PRODUCTION ECONOMICS

作　　者：Mária Angelovičová ;Martin Kliment ;Ľubica Mrázová 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2012 ;6(2).doi:10.5219/198

出版社：Association HACCP Consulting

文章 ID：82711052

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6.ASSESSMENT OF FAT QUALITY DURING STORAGE CHICKEN MEAT

作　　者：Jana Tkáčová ;Maria Angelovičová

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2012 ;6(2).doi:10.5219/187

出版社：Association HACCP Consulting

文章 ID：82711065

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7.Meat performance of Japanese quails after the application of bee bread powder

作　　者：Adriana Pavelková ;Peter Haščík ;Marcela Capcarová 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2020 ;14:735-743.doi:10.5219/1330

出版社：Association HACCP Consulting

文章 ID：259481985

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8.Protein quality chicken meat after feeding with active substances of citrus fruits and diclazuril and salinomycin sodium

作　　者：Mária Angelovičová ;Ondřej Bučko ;Marek Angelovič 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2018 ;12(1):499-511.doi:10.5219/915

出版社：Association HACCP Consulting

文章 ID：230803368

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9.Nitrate and nitrite contents in in the private ground water wells

作　　者：Mária Angelovičová ;Zuzana Szabóová ;Jana Tkáčová 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2017 ;11(1):344-354.doi:10.5219/757

出版社：Association HACCP Consulting

文章 ID：230803462

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10.Effect of grape seed extract on quality of raw-cooked meat products

作　　者：Marek Bobko ;Peter Haščík ;Miroslav Kročko 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2017 ;11(1):517-521.doi:10.5219/797

出版社：Association HACCP Consulting

文章 ID：230803488

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	Ondřej Bučko	6篇
	Adriana Pavelková	5篇
	Martin Kliment	5篇
	Martin Kráľ	5篇
	Miroslava Kačániová	5篇
	Lenka Trembecká	4篇
	Radoslav Židek	4篇
	Ebrahim Alfaig	3篇
	Juraj Čuboň	3篇
	Marek Angelovič	3篇
	Margita Čanigová	3篇
	Miroslav Kročko	3篇
	Pavol Bajzík	3篇
	Ľubomír Lopašovský	3篇
	Adriana Pavelkova	2篇
	Alica Bobková	2篇
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	Maria Angelovičová	2篇
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	Karin Červienková	1篇
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	Jana Tkáčová	29篇
	Mária Angelovičová	14篇
	Peter Haščík	13篇
	Marek Bobko	11篇
	Ľubica Mrázová	7篇