1.THE CONSUMPTION OF ACIDOPHYLUS DRINKS AND YOGURTS IN SELECTED POPULATION OF PUPILS IN YEARS 2004 AND 2008

作　　者：Marta Habánová ;Marta Lorková ;Jana Kopčeková

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2010 ;4(3).doi:10.5219/26

出版社：Association HACCP Consulting

文章 ID：83131036

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2.INFLUENCE OF SOFT MEAT PRODUCTS STORAGE ON THEIR MICROBIOLOGICAL SAFETY

作　　者：Lucia Zeleňáková ;Kristína Kulichová ;Jana Kopčeková

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2010 ;4(3).doi:10.5219/20

出版社：Association HACCP Consulting

文章 ID：83131046

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3.EFFECT OF MODERATE RED WINE CONSUMPTION ON THE DEVELOPMENT AND PROGRESSION OF METABOLIC SYNDROME AS A COMPLEX RISK FACTOR FOR CARDIOVASCULAR DISEASE AND DIABETES MELLITUS II.

作　　者：Martina Gažarová ;Marta Habánová ;Peter Chlebo 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2010 ;4(4).doi:10.5219/91

出版社：Association HACCP Consulting

文章 ID：83131050

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4.EFFECT OF MODERATE RED WINE CONSUMPTION ON THE DEVELOPMENT AND PROGRESSION OF METABOLIC SYNDROME AS A COMPLEX RISK FACTOR FOR CARDIOVASCULAR DISEASE AND DIABETES MELLITUS II.

作　　者：Martina Gažarová ;Marta Habánová ;Peter Chlebo 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2010 ;4(4).doi:10.5219/91

出版社：Association HACCP Consulting

文章 ID：82761266

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5.THE CONSUMPTION OF ACIDOPHYLUS DRINKS AND YOGURTS IN SELECTED POPULATION OF PUPILS IN YEARS 2004 AND 2008

作　　者：Marta Habánová ;Marta Lorková ;Jana Kopčeková

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2010 ;4(3).doi:10.5219/26

出版社：Association HACCP Consulting

文章 ID：82761280

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6.INFLUENCE OF SOFT MEAT PRODUCTS STORAGE ON THEIR MICROBIOLOGICAL SAFETY

作　　者：Lucia Zeleňáková ;Kristína Kulichová ;Jana Kopčeková

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2010 ;4(3).doi:10.5219/20

出版社：Association HACCP Consulting

文章 ID：82761290

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7.Assessment of the intake of selected minerals in population of premenopausal women based on specific socio-demographic indicators

作　　者：Kristína Jančichová ;Marta Habánová ;Jana Mrázová 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2020 ;14:704-712.doi:10.5219/1288

出版社：Association HACCP Consulting

文章 ID：259481981

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8.Effects of meat and processed meat consumption on the lipid profile in the population with cardiovascular diseases

作　　者：Jana Kopčeková ;Jana Mrázová ;Martina Gažarová 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2020 ;14:828-835.doi:10.5219/1428

出版社：Association HACCP Consulting

文章 ID：259481997

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9.Milk consumption in childhood and adulthood and its effect on body composition

作　　者：Kristína Jančichová ;Martina Gažarová ;Marta Habánová 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2020 ;14:1143-1148.doi:10.5219/1489

出版社：Association HACCP Consulting

文章 ID：259482033

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10.The effect of the regular consumption of lard from fats of crossbreed Mangalitsa and breed of meat type pig on the lipid profile of consumers

作　　者：Jana Mrázová ;Ondřej Bučko ;Martina Gažarová 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2018 ;12(1):644-649.doi:10.5219/957

出版社：Association HACCP Consulting

文章 ID：230803387

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	2020	3篇
	2018	1篇
	2017	4篇
	2015	2篇
	2010	9篇

	Marta Lorková	5篇
	Anna Kolesárová	4篇
	Adriana Kolesárová	3篇
	Kristína Kulichová	3篇
	Lucia Zeleňáková	3篇
	Petra Lenártová	3篇
	Jozef Valuch	2篇
	Katarína Zbyňovská	2篇
	Kristína Jančichová	2篇
	Marek Halenár	2篇
	Zuzana Chlebová	2篇
	Anton Kováčik	1篇
	Daniel Magula	1篇
	Eva Tušimová	1篇
	Juraj Pivko	1篇
	Katarína Michalcová	1篇
	Mária Holovičová	1篇
	Ondřej Bučko	1篇
	Rastislav Jurčík	1篇
	Zuzana Ferenčíková	1篇
	Ľubica Chrastinová	1篇
	Ľubomír Ondruška	1篇

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检索条件:"( ( 高级检索(( ((AU:(("Jana Kopčeková")))) )) ) )"

	Jana Kopčeková	19篇
	Marta Habánová	11篇
	Martina Gažarová	10篇
	Jana Mrázová	6篇
	Peter Chlebo	6篇