1.Food expenditures

作　　者：James Blaylock

出　　处：National Food Review. 1989 ;April-June 1989.

出版社：U.S. Department of Agriculture * Economic Research Service

文章 ID：40717841

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2.Matching Perception and Reality in Our Diets

作　　者：John Bishow ;James Blaylock ;Jayachandran N. Variyam

出　　处：Food Review - Washington. 1999 ;21(2).

出版社：Superintendent of Documents - GPO

文章 ID：47133276

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3.Unlocking the Mystery Between Nutrition Knowledge and Diet Quality

作　　者：Jayachandran N. Variyam ;James Blaylock

出　　处：Food Review - Washington. 1999 ;21(2).

出版社：Superintendent of Documents - GPO

文章 ID：47133277

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4.Many Americans Falsely Optimistic About Their Diets

作　　者：Young Shim ;Jayachandran N. Variyam James Blaylock

出　　处：Food Review - Washington. 2000 ;23(1).

出版社：Superintendent of Documents - GPO

文章 ID：47133326

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5.Food expenditures - includes related article

作　　者：James Blaylock

出　　处：National Food Review. 1990 ;July-Sept 1990.

出版社：U.S. Department of Agriculture * Economic Research Service

文章 ID：44584664

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6.Dietary fiber: is information the key? - includes related article on data - Moving Toward Healthier Diets

作　　者：James Blaylock

出　　处：Food Review. 1996 ;Jan-April 1996.

出版社：U.S. Department of Agriculture * Economic Research Service

文章 ID：45049922

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