1.Willingness to Adopt Certifications and Sustainable Production Methods among Small-Scale Cocoa Farmers in the Ashanti Region of Ghana

作　　者：Robert Aidoo ;Ingrid Fromm

出　　处：Journal of Sustainable Development. 2015 ;8(1):33.doi:10.5539/jsd.v8n1p33

出版社：Canadian Center of Science and Education

文章 ID：96840520

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2.Innovation Trajectories in Honduras’ Coffee Value Chain? - Public and the Private Influence on the Use of new Knowledge and Technology among Coffee Growers -

作　　者：Ingrid Fromm ;Frank Hartwich ;Gustavo Romero

出　　处：Proceedings in Food System Dynamics. 2010 ;:274-291.

出版社：Proceedings in Food System Dynamics

文章 ID：100871876

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3.Innovation Trajectories in Honduras' Coffee Value Chain. Public and Private Influence on the Use of New Knowledge and Technology among Coffee Growers

作　　者：Frank Hartwich ;Ingrid Fromm ;Gustavo Romero

出　　处：International Journal on Food System Dynamics. 2010 ;1(3):237-251.

出版社：CentMA

文章 ID：185545861

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4.Innovation Trajectories in Honduras’ Coffee Value Chain? - Public and the Private Influence on the Use of new Knowledge and Technology among Coffee Growers -

作　　者：Ingrid Fromm ;Frank Hartwich ;Gustavo Romero

出　　处：Proceedings in Food System Dynamics. 2010 ;:274-291.

出版社：Proceedings in Food System Dynamics

文章 ID：193158125

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5.From Cocoa Producers to Chocolatiers? Developing an Entrepreneurial Model for Small‐scale Producers in Honduras

作　　者：Ricardo Cortez Arias ;Ingrid Fromm

出　　处：International Journal on Food System Dynamics. 2019 ;10(1):38-54.doi:10.18461/ijfsd.v10i1.03

出版社：CentMA

文章 ID：230830449

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