1.Effects of Different Intensities of Endurance Exercise in Morning and Evening on the Lipid Metabolism Response

作　　者：Hyeon-Ki Kim ;Hyeon-Ki Kim ;Hyeon-Ki Kim 等

出　　处：Journal of Sports Science and Medicine. 2016 ;15(3):467-476.

出版社：University of Uludag

文章 ID：253500460

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2.Effects of Timing of Acute and Consecutive Catechin Ingestion on Postprandial Glucose Metabolism in Mice and Humans

作　　者：Masaki Takahashi ,, , Mamiho Ozaki ,, Miku Tsubosaka , Hyeon-Ki Kim , Hiroyuki Sasaki ,, Yuji Matsui , Masanobu Hibi , Noriko Osaki , Masashi Miyashita ;Shigenobu Shibata

出　　处：Nutrients. 2020 ;12(2).doi:10.3390/nu12020565

出版社：MDPI Publishing

文章 ID：243650728

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3.Consumption of Biscuits with a Beverage of Mulberry or Barley Leaves in the Afternoon Prevents Dinner-Induced High, but Not Low, Increases in Blood Glucose among Young Adults

作　　者：Mai Kuwahara ;Hyeon-Ki Kim ;Mamiho Ozaki 等

出　　处：Nutrients. 2020 ;12(6):1580-1593.doi:10.3390/nu12061580

出版社：MDPI Publishing

文章 ID：257145532

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4.Ingestion of Helianthus tuberosus at Breakfast Rather Than at Dinner is More Effective for Suppressing Glucose Levels and Improving the Intestinal Microbiota in Older Adults

作　　者：Hyeon-Ki Kim ;Hanako Chijiki ;Takuya Nanba 等

出　　处：Nutrients. 2020 ;12(10):3035-3053.doi:10.3390/nu12103035

出版社：MDPI Publishing

文章 ID：257139941

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5.Effects of Meal Timing on Postprandial Glucose Metabolism and Blood Metabolites in Healthy Adults

作　　者：Masaki Takahashi ;Mamiho Ozaki ;Moon-Il Kang 等

出　　处：Nutrients. 2018 ;10(11):1763-1776.doi:10.3390/nu10111763

出版社：MDPI Publishing

文章 ID：257140672

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6.Effect of the Intake of a Snack Containing Dietary Fiber on Postprandial Glucose Levels

作　　者：Hyeon-Ki Kim ;Takuya Nanba ;Mamiho Ozaki 等

出　　处：Foods. 2020 ;9(10):1500-1510.doi:10.3390/foods9101500

出版社：MDPI Publishing

文章 ID：257044258

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	Hyeon-Ki Kim	5篇
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