1.Low Intake of Vegetables, High Intake of Confectionary, and Unhealthy Eating Habits are Associated with Poor Sleep Quality among Middle-aged Female Japanese Workers

作　　者：Ryoko Katagiri ;Keiko Asakura ;Satomi Kobayashi 等

出　　处：Journal of Occupational Health. 2014 ;56(5):359-368.doi:10.1539/joh.14-0051-OA

出版社：Japan Society for Occupational Health

文章 ID：108511952

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2.Effect of seasonality on the estimated mean value of nutrients and ranking ability of a self-administered diet history questionnaire

作　　者：Hitomi Suga ;Keiko Asakura ;Satoshi Sasaki 等

出　　处：Nutrition Journal. 2014 ;13(1):51.doi:10.1186/1475-2891-13-51

出版社：BioMed Central

文章 ID：95174993

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3.Diet with a combination of high protein and high total antioxidant capacity is strongly associated with low prevalence of frailty among old Japanese women: a multicenter cross-sectional study

作　　者：Satomi Kobayashi ;Hitomi Suga ;Satoshi Sasaki

出　　处：Nutrition Journal. 2017 ;16(1):29.doi:10.1186/s12937-017-0250-9

出版社：BioMed Central

文章 ID：197045548

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4.Living status and frequency of eating out-of-home foods in relation to nutritional adequacy in 4,017 Japanese female dietetic students aged 18–20 years: A multicenter cross-sectional study

作　　者：Satomi Kobayashi ;Keiko Asakura ;Hitomi Suga 等

出　　处：Journal of Epidemiology. 2017 ;27(6):287-293.doi:10.1016/j.je.2016.07.002

出版社：Japan Epidemiological Association

文章 ID：197751727

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5.Food intake patterns and cardiovascular risk factors in Japanese adults: analyses from the 2012 National Health and nutrition survey, Japan

作　　者：Nay Chi Htun ;Hitomi Suga ;Shino Imai 等

出　　处：Nutrition Journal. 2017 ;16(1):61.doi:10.1186/s12937-017-0284-z

出版社：BioMed Central

文章 ID：201757892

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6.High protein intake is associated with low prevalence of frailty among old Japanese women: a multicenter cross-sectional study

作　　者：Satomi Kobayashi ;Keiko Asakura ;Hitomi Suga 等

出　　处：Nutrition Journal. 2013 ;12(1):164.doi:10.1186/1475-2891-12-164

出版社：BioMed Central

文章 ID：216534439

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7.Associations of Education With Overall Diet Quality Are Explained by Different Food Groups in Middle-aged and Old Japanese Women

作　　者：Ayumi Hashimoto ;Kentaro Murakami ;Satomi Kobayashi 等

出　　处：Journal of Epidemiology. 2020 ;30(10):1-7.doi:10.2188/jea.JE20200030

出版社：Japan Epidemiological Association

文章 ID：259982671

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8.Associations of Education With Overall Diet Quality Are Explained by Different Food Groups in Middle-aged and Old Japanese Women

作　　者：Ayumi Hashimoto ;Kentaro Murakami ;Satomi Kobayashi 等

出　　处：Journal of Epidemiology. 2021 ;31(4):280-286.doi:10.2188/jea.JE20200030

出版社：Japan Epidemiological Association

文章 ID：1031955336

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	有本地全文	7篇
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	Masanori Nojima	1篇
	Mitsuru Fukui	1篇
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	Nay Chi Htun	1篇
	Ryoko Katagiri	1篇
	Shino Imai	1篇
	Three-generation Study of Women on Diets	1篇
	Wakana Shimizu	1篇
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	the Three-generation Study of Women on Diets and Health Study Group	1篇

	营养卫生、食品卫生	4篇
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	Hitomi Suga	8篇
	Satoshi Sasaki	7篇
	Satomi Kobayashi	6篇
	Keiko Asakura	4篇
	Ayumi Hashimoto	2篇

	Nutrition Journal	4篇
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