1.The Growth Hormone Affects the Brain Protein Synthesis Rate in Hypophysectomized Aged Rats

作　　者：Miho OHSUMI ;Kazuyo TUJIOKA ;Kazutoshi HAYASE 等

出　　处：Journal of Nutritional Science and Vitaminology. 2008 ;54(1):76-81.doi:10.3177/jnsv.54.76

出版社：Center for Academic Publications Japan

文章 ID：104030087

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2.Effect of Dietary Docosahexaenoic Acid Connecting Phospholipids on the Lipid Peroxidation of the Brain in Mice

作　　者：Seiichi HIRATSUKA ;Kenji ISHIHARA ;Tomoko KITAGAWA 等

出　　处：Journal of Nutritional Science and Vitaminology. 2008 ;54(6):501-506.doi:10.3177/jnsv.54.501

出版社：Center for Academic Publications Japan

文章 ID：104030154

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3.Dietary γ-Aminobutyric Acid Affects the Brain Protein Synthesis Rate in Ovariectomized Female Rats

作　　者：Kazuyo TUJIOKA ;Miho OHSUMI ;Kenji HORIE 等

出　　处：Journal of Nutritional Science and Vitaminology. 2009 ;55(1):75-80.doi:10.3177/jnsv.55.75

出版社：Center for Academic Publications Japan

文章 ID：104030166

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4.Sub-Chronic Effects of s-Limonene on Brain Neurotransmitter Levels and Behavior of Rats

作　　者：Wenjun ZHOU ;Miyuki YOSHIOKA ;Hidehiko YOKOGOSHI

出　　处：Journal of Nutritional Science and Vitaminology. 2009 ;55(4):367-373.doi:10.3177/jnsv.55.367

出版社：Center for Academic Publications Japan

文章 ID：104030209

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5.Effects of Dietary Docosahexaenoic Acid Connecting Phospholipids on the Learning Ability and Fatty Acid Composition of the Brain

作　　者：Seiichi HIRATSUKA ;Kyoko KOIZUMI ;Tomoko OOBA 等

出　　处：Journal of Nutritional Science and Vitaminology. 2009 ;55(4):374-380.doi:10.3177/jnsv.55.374

出版社：Center for Academic Publications Japan

文章 ID：104030210

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6.Changes in N-Acetylglutamate Are Involved in Regulating Urea Synthesis in Rats Given a Low Gluten Diet Supplemented with L-Lysine, L-Methinone and L-Threonine

作　　者：Kazuyo TUJIOKA ;Tamami TUCHIYA ;Xianglan SHI 等

出　　处：Journal of Nutritional Science and Vitaminology. 2009 ;55(5):417-422.doi:10.3177/jnsv.55.417

出版社：Center for Academic Publications Japan

文章 ID：104030218

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7.Effect of Quality and Quantity of Dietary Protein on 4E-BP1 and S6K1 Phosphorylation of Brains in Aged Rats

作　　者：Miho OHSUMI ;Fumiaki YOSHIZAWA ;Kazutoshi HAYASE 等

出　　处：Journal of Nutritional Science and Vitaminology. 2010 ;56(5):319-325.doi:10.3177/jnsv.56.319

出版社：Center for Academic Publications Japan

文章 ID：104030285

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8.Relieving Occupational Fatigue by Consumption of a Beverage Containing γ-Amino Butyric Acid

作　　者：Tsutomu KANEHIRA ;Yoshiko NAKAMURA ;Kenji NAKAMURA 等

出　　处：Journal of Nutritional Science and Vitaminology. 2011 ;57(1):9-15.doi:10.3177/jnsv.57.9

出版社：Center for Academic Publications Japan

文章 ID：104030304

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9.Effect of the Quality of Dietary Amino Acids Composition on the Urea Synthesis in Rats

作　　者：Kazuyo TUJIOKA ;Miho OHSUMI ;Kazutoshi HAYASE 等

出　　处：Journal of Nutritional Science and Vitaminology. 2011 ;57(1):48-55.doi:10.3177/jnsv.57.48

出版社：Center for Academic Publications Japan

文章 ID：104030310

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10.Effect of Dietary γ-Aminobutyric Acid on the Brain Protein Synthesis Rate in Hypophysectomized Aged Rats

作　　者：Kazuyo TUJIOKA ;Miho OHSUMI ;Kazuhiro SAKAMOTO 等

出　　处：Journal of Nutritional Science and Vitaminology. 2011 ;57(4):285-291.doi:10.3177/jnsv.57.285

出版社：Center for Academic Publications Japan

文章 ID：104030345

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	Hidehiko YOKOGOSHI	28篇
	Kazutoshi HAYASE	14篇
	Kazuyo TUJIOKA	12篇
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