1.An Environment Friendly, Low-Cost Extraction Process of Phenolic Compounds from Grape Byproducts. Optimization by Multi-Response Surface Methodology

作　　者：Hiba N. Rajha ;Nada El Darra ;Eugène Vorobiev 等

出　　处：Food and Nutrition Sciences. 2013 ;4(6):650-659.doi:10.4236/fns.2013.46084

出版社：Scientific Research Publishing

文章 ID：87879714

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2.Multiple Response Optimization of High Temperature, Low Time Aqueous Extraction Process of Phenolic Compounds from Grape Byproducts

作　　者：Hiba N. Rajha ;Nicolas Louka ;Nada El Darra 等

出　　处：Food and Nutrition Sciences. 2014 ;5(4):351-360.doi:10.4236/fns.2014.54042

出版社：Scientific Research Publishing

文章 ID：90945341

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3.Extraction of Total Phenolic Compounds, Flavonoids, Anthocyanins and Tannins from Grape Byproducts by Response Surface Methodology. Influence of Solid-Liquid Ratio, Particle Size, Time, Temperature and Solvent Mixtures on the Optimization Process

作　　者：Hiba N. Rajha ;Nada El Darra ;Zeina Hobaika 等

出　　处：Food and Nutrition Sciences. 2014 ;5(4):397-409.doi:10.4236/fns.2014.54048

出版社：Scientific Research Publishing

文章 ID：90945347

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4.Multiple Response Optimization of High Temperature, Low Time Aqueous Extraction Process of Phenolic Compounds from Grape Byproducts

作　　者：Hiba N. Rajha ;Nicolas Louka ;Nada El Darra 等

出　　处：Food and Nutrition Sciences. 2014 ;05(04):351-360.doi:10.4236/fns.2014.54042

出版社：Scientific Research Publishing

文章 ID：175444893

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5.Extraction of Total Phenolic Compounds, Flavonoids, Anthocyanins and Tannins from Grape Byproducts by Response Surface Methodology. Influence of Solid-Liquid Ratio, Particle Size, Time, Temperature and Solvent Mixtures on the Optimization Process

作　　者：Hiba N. Rajha ;Nada El Darra ;Zeina Hobaika 等

出　　处：Food and Nutrition Sciences. 2014 ;05(04):397-409.doi:10.4236/fns.2014.54048

出版社：Scientific Research Publishing

文章 ID：175444899

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6.Comparative Study between Ethanolic and β-Cyclodextrin Assisted Extraction of Polyphenols from Peach Pomace

作　　者：Nada El Darra ;Hiba N. Rajha ;Espérance Debs 等

出　　处：International Journal of Food Science. 2018 ;2018.doi:10.1155/2018/9491681

出版社：Hindawi Publishing Corporation

文章 ID：212876466

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	Hiba N. Rajha	6篇
	Nada El Darra	6篇
	Nicolas Louka	6篇
	Richard G. Maroun	6篇
	Nadia Boussetta	4篇

	Zeina Hobaika	4篇
	Eugène Vorobiev	3篇
	Eugene Vorobiev	2篇
	Espérance Debs	1篇
	Fatima Saleh	1篇
	Iman El-Ghazzawi	1篇

	食品营养学	5篇
	营养卫生、食品卫生	1篇

	美国	5篇
	英国	1篇

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	Food and Nutrition Sciences	5篇
	International Journal of Food Science	1篇

	2018	1篇
	2014	4篇
	2013	1篇