作 者:Krishna Prasad Rai ;Hare Ram Pradhan ;Bal Kumari Sharma 等
出 处:Journal of Food Science and Technology Nepal. 2013 ;8(0):1-11.doi:10.3126/jfstn.v8i0.11720
出 版 社:Nepal Food Scientists and Technologists Association (NEFOSTA)
文 章 ID:100296235
作 者:Krishna Prasad Rai ;Hare Ram Pradhan ;Bal Kumari Sharma 等
出 处:Journal of Food Science and Technology Nepal. 2014 ;8:1-11.
出 版 社:Nepal Food Scientists and Technologists Association (NEFOSTA)
文 章 ID:185563987