1.Antioxidative stress effects of Humulus japonicus extracts on neuronal PC12 cells

作　　者：WANG Feng ;SHIN Jae Young ;CHO Byoung Ok 等

出　　处：Food Science and Technology (Campinas). 2022 ;42.doi:10.1590/fst.101921

出版社：Sociedade Brasileira de Ciência e Tecnologia de Alimentos

文章 ID：1038809137

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2.Zingiber officinale attenuates 6-hydroxydopamine induced oxidative stress and apoptosis through AKT, Nrf2, MAPK, NF-κB signaling pathway in PC12 cells

作　　者：HAO Suping ;CHO Byoung Ok ;WANG Feng 等

出　　处：Food Science and Technology (Campinas). 2022 ;42.doi:10.1590/fst.111221

出版社：Sociedade Brasileira de Ciência e Tecnologia de Alimentos

文章 ID：1038808929

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3.Zingiber officinale attenuates neuroinflammation in LPS-stimulated mouse microglia by AKT/STAT3, MAPK, and NF-κB signaling

作　　者：HAO Suping ;CHO Byoung Ok ;WANG Feng 等

出　　处：Food Science and Technology (Campinas). 2022 ;42.doi:10.1590/fst.104221

出版社：Sociedade Brasileira de Ciência e Tecnologia de Alimentos

文章 ID：1038808950

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4.Anti-neuroinflammatory activity of Humulus japonicus extract and its active compound luteolin on lipopolysaccharide-induced inflammatory response in SIM-A9 microglia via NF-κB and MAPK signaling pathways

作　　者：WANG Feng ;CHO Byoung Ok ;SHIN Jae Young 等

出　　处：Food Science and Technology (Campinas). 2022 ;42.doi:10.1590/fst.78621

出版社：Sociedade Brasileira de Ciência e Tecnologia de Alimentos

文章 ID：1038809006

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5.Pectinase halophyte complex extract protects hairless mice skin damaged by UV-irradiation

作　　者：PARK Ji Hyeon ;SHIN Jae Young ;CHO Byoung Ok 等

出　　处：Food Science and Technology (Campinas). 2022 ;42.doi:10.1590/fst.72121

出版社：Sociedade Brasileira de Ciência e Tecnologia de Alimentos

文章 ID：1038809546

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	CHO Byoung Ok	5篇
	HAO Suping	5篇
	JANG Seon Il	5篇
	SHIN Jae Young	5篇
	WANG Feng	5篇

	SHIN Da Jeong	3篇
	PARK Ji Hyeon	2篇
	LIM Yi Teak	1篇

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