1.Optimization of Hydrolysis Conditions for the Production of Iron-Binding Peptides from Mackerel Processing Byproducts

作　　者：Pan-Feng Wang ;Guang-Rong Huang ;Jia-Xin Jiang

出　　处：Advance Journal of Food Science and Technology. 2013 ;5(07):921-925.

出版社：MAXWELL Science Publication

文章 ID：85488232

文章详细全文下载
2.Purification and Characterization of Lipase Produced by Aspergillus oryzae CJLU-31 Isolated from Waste Cooking Oily Soil

作　　者：Jing Zhou ;Wen-Wei Chen ;Zheng-Bao Jia 等

出　　处：American Journal of Food Technology. 2012 ;7(10):596-608.doi:10.3923/ajft.2012.596.608

出版社：Academic Journals Inc., USA

文章 ID：96695590

文章详细全文下载
3.Stability of Mackerel ( Trachurus japonicas ) Hydrolysate with Iron-Binding Capacity in Simulated Gastrointestinal Fluids

作　　者：Wen-Ting Zhang ;Jia-Yue Sun ;Guang-Rong Huang

出　　处：American Journal of Food Technology. 2015 ;10(4):158-166.doi:10.3923/ajft.2015.158.166

出版社：Academic Journals Inc., USA

文章 ID：112910498

文章详细全文下载
4.Preparation and Characteristic of Iron-Binding Peptides from Shrimp Processing Discards Hydrolysates

作　　者：Zhang-yan Ren ;Guang-rong Huang ;Jia-xin Jiang 等

出　　处：Advance Journal of Food Science and Technology. 2011 ;3(5):348-354.

出版社：MAXWELL Science Publication

文章 ID：80076768

文章详细全文下载
5.Effects of Chemical Modification and Molecular Weight Distribution on Iron Binding Ability of Phytate-Removal Soybean Protein Isolate Hydrolysate

作　　者：Mo-nan Zhang ;Guang-rong Huang ;Jia-xin Jiang

出　　处：Advance Journal of Food Science and Technology. 2012 ;4(2):78-83.

出版社：MAXWELL Science Publication

文章 ID：80076803

文章详细全文下载
6.Purification of a Hepta-peptide with Iron Binding Activity from Shrimp Processing By-products Hydrolysates

作　　者：Guang-rong Huang ;Zhang-yan Ren ;Jia-xin Jiang 等

出　　处：Advance Journal of Food Science and Technology. 2012 ;4(4):207-212.

出版社：MAXWELL Science Publication

文章 ID：80076842

文章详细全文下载
7.Optimization of Hydrolysis Conditions for the Production of Iron-Binding Peptides from Mackerel Processing Byproducts

作　　者：Pan-Feng Wang ;Guang-Rong Huang ;Jia-Xin Jiang

出　　处：Advance Journal of Food Science and Technology. 2013 ;5(7):921-925.doi:10.19026/ajfst.5.3183

出版社：MAXWELL Science Publication

文章 ID：202432874

文章详细

	有本地全文	6篇
	有全文链接	1篇

	Wen-wei Chen	2篇
	Zhang-yan Ren	2篇
	Jia-Yue Sun	1篇
	Jing Zhou	1篇
	Jun-Jie Tao	1篇
	Mo-nan Zhang	1篇
	Wen-Ting Zhang	1篇
	Wen-Wei Chen	1篇
	Xiao-Bo Luo	1篇
	Yao Hong	1篇
	Zheng-Bao Jia	1篇

	英国	5篇
	美国	2篇

全文

出版年度

作者

来源期刊

学科主题

语种

国别/地区

检索条件:"( ( 高级检索(( ((AU:(("Guang-Rong Huang")))) )) ) )"

	Guang-Rong Huang	4篇
	Guang-rong Huang	3篇
	Jia-xin Jiang	3篇
	Jia-Xin Jiang	2篇
	Pan-Feng Wang	2篇

	Advance Journal of Food Science and Technology	5篇
	American Journal of Food Technology	2篇

	2015	1篇
	2013	2篇
	2012	3篇
	2011	1篇