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2014

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	Giusi Macaluso	11篇
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	Maria Luisa Scatassa	8篇
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	Gerlando Fiorenza	6篇

	Luigi Arcuri	6篇
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文章类型

Research Article

3篇

来源期刊

	Italian Journal of Food Safety	9篇
	Foods	1篇
	International Journal of Health, Animal Science and Food Safety	1篇

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食品工业

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检索条件:"( ( 高级检索(( ((AU:(("Giusi Macaluso")))) )) ) )"

共 11 条记录

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1.In vitro evaluation of bacteriocin-like inhibitory substances produced by lactic acid bacteria isolated during traditional Sicilian cheese making

作　　者：Giusi Macaluso ;Gerlando Fiorenza ;Raimondo Gaglio 等

出　　处：Italian Journal of Food Safety. 2016 ;5(1).doi:10.4081/ijfs.2016.5503

出版社：PAGEPress Publications

文章 ID：159346896

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2.Sensory and microbiological evaluation of traditional ovine ricotta cheese in modified atmosphere packaging

作　　者：Isabella Mancuso ;Cinzia Cardamone ;Gerlando Fiorenza 等

出　　处：Italian Journal of Food Safety. 2014 ;3(2).doi:10.4081/ijfs.2014.1725

出版社：PAGEPress Publications

文章 ID：101739737

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3.Characterisation of the microflora contaminating the wooden vats used for traditional Sicilian cheese production

作　　者：Maria Luisa Scatassa ;Cinzia Cardamone ;Viviana Miraglia 等

出　　处：Italian Journal of Food Safety. 2015 ;4(1).doi:10.4081/ijfs.2015.4509

出版社：PAGEPress Publications

文章 ID：101739785

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4.Sensory and microbiological evaluation of traditional ovine ricotta cheese in modified atmosphere packaging

作　　者：Isabella Mancuso ;Cinzia Cardamone ;Gerlando Fiorenza 等

出　　处：Italian Journal of Food Safety. 2014 ;3(2).doi:10.4081/ijfs.2014.1725

出版社：PAGEPress Publications

文章 ID：193329499

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5.Characterisation of the microflora contaminating the wooden vats used for traditional Sicilian cheese production

作　　者：Maria Luisa Scatassa ;Cinzia Cardamone ;Viviana Miraglia 等

出　　处：Italian Journal of Food Safety. 2015 ;4(1).doi:10.4081/ijfs.2015.4509

出版社：PAGEPress Publications

文章 ID：193329547

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6.In vitro evaluation of bacteriocin-like inhibitory substances produced by lactic acid bacteria isolated during traditional Sicilian cheese making

作　　者：Giusi Macaluso ;Gerlando Fiorenza ;Raimondo Gaglio 等

出　　处：Italian Journal of Food Safety. 2016 ;5(1).doi:10.4081/ijfs.2016.5503

出版社：PAGEPress Publications

文章 ID：193329570

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7.Anti-Listeria activity of lactic acid bacteria in two traditional Sicilian cheeses

作　　者：Maria Luisa Scatassa ;Raimondo Gaglio ;Cinzia Cardamone 等

出　　处：Italian Journal of Food Safety. 2017 ;6(1).doi:10.4081/ijfs.2017.6191

出版社：PAGEPress Publications

文章 ID：193329625

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8.Retrospective study on the hygienic quality of fresh ricotta cheeses produced in Sicily, Italy

作　　者：Maria Luisa Scatassa ;Isabella Mancuso ;Sonia Sciortino 等

出　　处：Italian Journal of Food Safety. 2018 ;7(1).doi:10.4081/ijfs.2018.6911

出版社：PAGEPress Publications

文章 ID：212840446

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9.Cardiac filariosis in migratory Mute swans (Cygnus olor) in Sicily

作　　者：Claudia Manno ;Damer Blake ;Gabriele Ghisleni 等

出　　处：International Journal of Health, Animal Science and Food Safety. 2016 ;3(1).

出版社：Department of Health, Animal Science and Food Safety (VESPA)

文章 ID：185594524

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10.Occurrence of Human Enteric Viruses in Shellfish along the Production and Distribution Chain in Sicily, Italy

作　　者：Giusi Macaluso ;Annalisa Guercio ;Francesca Gucciardi 等

出　　处：Foods. 2021 ;10(6):1384.doi:10.3390/foods10061384

出版社：MDPI Publishing

文章 ID：262813405

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