1.Active Paper Sheets Including Nanoencapsulated Essential Oils: A Green Packaging Technique to Control Ethylene Production and Maintain Quality in Fresh Horticultural Products—A Case Study on Flat Peaches

作　　者：Antonio López-Gómez ;Alejandra Navarro-Martínez ;Ginés Benito Martínez-Hernández

出　　处：Foods. 2020 ;9(12):1-23.doi:10.3390/foods9121904

出版社：MDPI Publishing

文章 ID：257993834

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2.Active Cardboard Box with Smart Internal Lining Based on Encapsulated Essential Oils for Enhancing the Shelf Life of Fresh Mandarins

作　　者：Antonio López-Gómez ;María Ros-Chumillas ;Laura Buendía-Moreno 等

出　　处：Foods. 2020 ;9(5):590-612.doi:10.3390/foods9050590

出版社：MDPI Publishing

文章 ID：257045286

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3.Packaging of Fresh Sliced Mushrooms with Essential Oils Vapours: A New Technology for Maintaining Quality and Extending Shelf Life

作　　者：Antonio López-Gómez ;María Ros-Chumillas ;Alejandra Navarro-Martínez 等

出　　处：Foods. 2021 ;10(6):1196.doi:10.3390/foods10061196

出版社：MDPI Publishing

文章 ID：262325787

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4.The Application of Essential Oil Vapors at the End of Vacuum Cooling of Fresh Culinary Herbs Promotes Aromatic Recovery

作　　者：Ginés Benito Martínez-Hernández ;Amaury Taboada-Rodríguez ;Alberto Garre 等

出　　处：Foods. 2021 ;10(3):498.doi:10.3390/foods10030498

出版社：MDPI Publishing

文章 ID：259367559

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5.Synergistic Antimicrobial Activities of Combinations of Vanillin and Essential Oils of Cinnamon Bark, Cinnamon Leaves, and Cloves

作　　者：Rita Cava-Roda ;Amaury Taboada-Rodríguez ;Antonio López-Gómez 等

出　　处：Foods. 2021 ;10(6):1406.doi:10.3390/foods10061406

出版社：MDPI Publishing

文章 ID：263084879

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6.Phytochemical Fortification in Fruit and Vegetable Beverages with Green Technologies

作　　者：Francisco Artés-Hernández ;Noelia Castillejo ;Lorena Martínez-Zamora 等

出　　处：Foods. 2021 ;10(11).doi:10.3390/foods10112534

出版社：MDPI Publishing

文章 ID：1036377523

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7.Lipid Digestibility and Polyphenols Bioaccessibility of Oil-in-Water Emulsions Containing Avocado Peel and Seed Extracts as Affected by the Presence of Low Methoxyl Pectin

作　　者：Gustavo R. Velderrain-Rodríguez ;Laura Salvia-Trujillo ;Olga Martín-Belloso 等

出　　处：Foods. 2021 ;10(9).doi:10.3390/foods10092193

出版社：MDPI Publishing

文章 ID：1035676590

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	有本地全文	5篇
	有全文链接	2篇

	Ginés Benito Martínez-Hernández	7篇
	Antonio López-Gómez	5篇
	Amaury Taboada-Rodríguez	3篇
	Fulgencio Marín-Iniesta	3篇
	Alejandra Navarro-Martínez	2篇

	Laura Navarro-Segura	2篇
	María Ros-Chumillas	2篇
	Alberto Garre	1篇
	Amaury Taboada Rodriguez	1篇
	Francisco Artés-Hernández	1篇
	Fulgencio Marin-Iniesta	1篇
	Gustavo R. Velderrain-Rodríguez	1篇
	Laura Buendía-Moreno	1篇
	Laura Salvia-Trujillo	1篇
	Lorena Martínez-Zamora	1篇
	Marta Barón	1篇
	Noelia Castillejo	1篇
	Olga Martín-Belloso	1篇
	Rita Cava-Roda	1篇
	Sabine Martina Harrison	1篇

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	2021	5篇
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