作 者:Dhan Bahadur Karki ;Ganga Prasad Kharel
出 处:Journal of Food Science and Technology Nepal. 2010 ;6(0):31-35.doi:10.3126/jfstn.v6i0.8257
出 版 社:Nepal Food Scientists and Technologists Association (NEFOSTA)
文 章 ID:100296189
作 者:Dhan Bahadur Karki ;Ganga Prasad Kharel
出 处:Journal of Food Science and Technology Nepal. 2008 ;4(0):70-71.doi:10.3126/jfstn.v4i0.2003
出 版 社:Nepal Food Scientists and Technologists Association (NEFOSTA)
文 章 ID:100296218
作 者:Pushipa Prasad Acharya ;Ganga Prasad Kharel ;Megharaj Bhandari
出 处:Journal of Food Science and Technology Nepal. 2010 ;6(0):43-52.doi:10.3126/jfstn.v6i0.8259
出 版 社:Nepal Food Scientists and Technologists Association (NEFOSTA)
文 章 ID:100296241
作 者:Dhan Bahadur Karki ;Ganga Prasad Kharel
出 处:Journal of Food Science and Technology Nepal. 2013 ;6:31-35.
出 版 社:Nepal Food Scientists and Technologists Association (NEFOSTA)
文 章 ID:185563948
作 者:Pushipa Prasad Acharya ;Ganga Prasad Kharel ;Megharaj Bhandari
出 处:Journal of Food Science and Technology Nepal. 2013 ;6:43-52.
出 版 社:Nepal Food Scientists and Technologists Association (NEFOSTA)
文 章 ID:185563950
作 者:Achyut Mishra ;Ganga Prasad Kharel
出 处:Journal of Food Science and Technology Nepal. 2013 ;6:114-117.
出 版 社:Nepal Food Scientists and Technologists Association (NEFOSTA)
文 章 ID:185563963