1.Effect of pH at drainage on the physicochemical, textural and microstructural characteristics of mozzarella cheese from goat milk

作　　者：PAZ, Noelia Fernanda ;GONÇALVEZ DE OLIVEIRA, Enzo ;VILLALVA, Fernando Josué 等

出　　处：Food Science and Technology (Campinas). 2017 ;37(2):193-201.doi:10.1590/1678-457x.05116

出版社：Sociedade Brasileira de Ciência e Tecnologia de Alimentos

文章 ID：199245604

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2.Effect of pH at drainage on the physicochemical, textural and microstructural characteristics of mozzarella cheese from goat milk

作　　者：PAZ, Noelia Fernanda ;GONÇALVEZ DE OLIVEIRA, Enzo ;VILLALVA, Fernando Josué 等

出　　处：Food Science and Technology (Campinas). 2017 ;(AHEAD):0-0.doi:10.1590/1678-457x.05116

出版社：Sociedade Brasileira de Ciência e Tecnologia de Alimentos

文章 ID：196981054

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3.Formulation of a peach ice cream as potential symbiotic food

作　　者：VILLALVA, Fernando Josué ;CRAVERO BRUNERI, Andrea Paula ;VINDEROLA, Gabriel 等

出　　处：Food Science and Technology (Campinas). 2017 ;37(3):456-461.doi:10.1590/1678-457x.19716

出版社：Sociedade Brasileira de Ciência e Tecnologia de Alimentos

文章 ID：204725172

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4.Training small producers in Good Manufacturing Practices for the development of goat milk cheese

作　　者：RAMÓN, Adriana Noemí ;DE LA VEGA, Sara María ;FERRER, Elisabeth Cristina 等

出　　处：Food Science and Technology (Campinas). 2018 ;38(1):134-141.doi:10.1590/1678-457x.02017

出版社：Sociedade Brasileira de Ciência e Tecnologia de Alimentos

文章 ID：213378892

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	GONÇALVEZ DE OLIVEIRA, Enzo	4篇
	PAZ, Noelia Fernanda	4篇
	RAMÓN, Adriana Noemí	4篇
	VILLALVA, Fernando Josué	3篇
	ARMADA, Margarita	2篇

	CRAVERO BRUNERI, Andrea Paula	2篇
	BORELLI, María Florencia	1篇
	DE LA VEGA, Sara María	1篇
	FERRER, Elisabeth Cristina	1篇
	MILLÁN, Mónica Patricia	1篇
	VILLALVA, Fernando Josue	1篇
	VINDEROLA, Gabriel	1篇

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