1.TIMING OF INFORMATION FLOW IN THE RASFF AND EFFECTIVENESS ASSESSMENT OF RECALL/WITHDRAWAL. A CASE STUDY IN THE ASL OF MODENA

作　　者：G. Liuzzo ;A. Manfredi ;R. Rossi 等

出　　处：Italian Journal of Food Safety. 2011 ;1(1):55-59.doi:10.4081/ijfs.2011.1.55

出版社：PAGEPress Publications

文章 ID：174594491

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2.TIMING OF INFORMATION FLOW IN THE RASFF AND EFFECTIVENESS ASSESSMENT OF RECALL/WITHDRAWAL. A CASE STUDY IN THE ASL OF MODENA

作　　者：G. Liuzzo ;A. Manfredi ;R. Rossi 等

出　　处：Italian Journal of Food Safety. 0 ;1(1):55-59.doi:10.4081/ijfs.2011.1.55

出版社：PAGEPress Publications

文章 ID：101739799

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3.INDICATOR AND PATHOGENIC MICROORGANISMS CONTAMINATION OF HIDE OF CATTLE PRESENTED TO FOR SLAUGHTER AND CONTAMINATION OF THE RESULTANT CARCASSES

作　　者：G. Liuzzo ;R. Riu ;G. Merialdi 等

出　　处：Italian Journal of Food Safety. 0 ;1(1zero):121-28.doi:10.4081/ijfs.2011.1S.121

出版社：PAGEPress Publications

文章 ID：101739895

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4.PRELIMINARY CONSIDERATIONS ON SUSHI AS POTENTIALLY HAZARDOUS FOOD

作　　者：G. Liuzzo ;P. Bonilauri ;R. Leonelli 等

出　　处：Italian Journal of Food Safety. 0 ;1(1zero):129-133.doi:10.4081/ijfs.2011.1S.129

出版社：PAGEPress Publications

文章 ID：101739896

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5.INDICATOR AND PATHOGENIC MICROORGANISMS CONTAMINATION OF HIDE OF CATTLE PRESENTED TO FOR SLAUGHTER AND CONTAMINATION OF THE RESULTANT CARCASSES

作　　者：G. Liuzzo ;R. Riu ;G. Merialdi 等

出　　处：Italian Journal of Food Safety. 2011 ;1(1zero):121-28.doi:10.4081/ijfs.2011.1S.121

出版社：PAGEPress Publications

文章 ID：174594672

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6.PRELIMINARY CONSIDERATIONS ON SUSHI AS POTENTIALLY HAZARDOUS FOOD

作　　者：G. Liuzzo ;P. Bonilauri ;R. Leonelli 等

出　　处：Italian Journal of Food Safety. 2011 ;1(1zero):129-133.doi:10.4081/ijfs.2011.1S.129

出版社：PAGEPress Publications

文章 ID：174594673

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7.RELATIONSHIP BETWEEN LEVEL OF CONTAMINATION ON HIDE OF ANIMALS PRESENTED FOR SLAUGHTER AND CONTAMINATION ON THE RESULTANT CARCASSES

作　　者：R. Riu ;G Liuzzo ;G Merialdi 等

出　　处：Italian Journal of Food Safety. 2009 ;AIVI - December 2009(6):37-42.doi:10.4081/ijfs.2009.1120

出版社：PAGEPress Publications

文章 ID：233888738

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8.APPLICATION OF CRITERIA OF INSPECTION FOR EVALUATION OF CLEANLINESS IN CATTLE PRESENTED FOR SLAUGHTER

作　　者：G. Liuzzo ;R. Rossi ;A. Coccollone 等

出　　处：Italian Journal of Food Safety. 2009 ;AIVI - March 2009(3):23-28.doi:10.4081/ijfs.2009.1415

出版社：PAGEPress Publications

文章 ID：233888791

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9.TIMING OF INFORMATION FLOW IN THE RASFF AND EFFECTIVENESS ASSESSMENT OF RECALL/WITHDRAWAL. A CASE STUDY IN THE ASL OF MODENA

作　　者：G. Liuzzo ;A. Manfredi ;R. Rossi 等

出　　处：Italian Journal of Food Safety. 2011 ;1(1):55-59.doi:10.4081/ijfs.2011.1.55

出版社：PAGEPress Publications

文章 ID：193329645

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10.INDICATOR AND PATHOGENIC MICROORGANISMS CONTAMINATION OF HIDE OF CATTLE PRESENTED TO FOR SLAUGHTER AND CONTAMINATION OF THE RESULTANT CARCASSES

作　　者：G. Liuzzo ;R. Riu ;G. Merialdi 等

出　　处：Italian Journal of Food Safety. 2011 ;1(1zero):121-28.doi:10.4081/ijfs.2011.1S.121

出版社：PAGEPress Publications

文章 ID：193329741

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