1.KEEPING QUALITY OF A FRESH STRINGY CHESE. APPLICATION OF TRADITIONAL METHODS AND ANALYSIS WITH A SMART NOSE SYSTEM

作　　者：F. Conte ;T. Rapisarda ;G. Belvedere 等

出　　处：Italian Journal of Food Safety. 2011 ;1(1zero):43-47.doi:10.4081/ijfs.2011.1S.43

出版社：PAGEPress Publications

文章 ID：174594509

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2.KEEPING QUALITY OF A FRESH STRINGY CHESE. APPLICATION OF TRADITIONAL METHODS AND ANALYSIS WITH A SMART NOSE SYSTEM

作　　者：F. Conte ;T. Rapisarda ;G. Belvedere 等

出　　处：Italian Journal of Food Safety. 0 ;1(1zero):43-47.doi:10.4081/ijfs.2011.1S.43

出版社：PAGEPress Publications

文章 ID：101739881

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3.KEEPING QUALITY OF A FRESH STRINGY CHESE. APPLICATION OF TRADITIONAL METHODS AND ANALYSIS WITH A SMART NOSE SYSTEM

作　　者：F. Conte ;T. Rapisarda ;G. Belvedere 等

出　　处：Italian Journal of Food Safety. 2011 ;1(1zero):43-47.doi:10.4081/ijfs.2011.1S.43

出版社：PAGEPress Publications

文章 ID：193329727

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4.Aerodynamic Parameter Identification for an Airborne Wind Energy Pumping System * * This research was supported by Support by the EU via ERC-HIGHWIND (259 166), ITN-TEMPO (607 957), ITN-AWESCO (642 682) and by DFG in context of the Research Unit FOR 2401.

作　　者：G. Licitra ;P. Williams ;J. Gillis 等

出　　处：IFAC PapersOnLine. 2017 ;50(1):11951-11958.doi:10.1016/j.ifacol.2017.08.1038

出版社：Elsevier

文章 ID：1010445259

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