1.Phytochemical Composition, Antioxidant and Antibacterial Properties of Pummelo (Citrus maxima (Burm.)) Merr. against Escherichia coli and Salmonella typhimurium

作　　者：Aimee Sheree A. Barrion ;Wilma A. Hurtada ;Irene A. Papa 等

出　　处：Food and Nutrition Sciences. 2014 ;05(09):749-758.doi:10.4236/fns.2014.59085

出版社：Scientific Research Publishing

文章 ID：175444936

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2.Gap Junctions between Electrotonically Coupled Cells in Tissue Culture and in Brown Fat

作　　者：J. P. Revel ;A. G. Yee ;A. J. Hudspeth

出　　处：Proceedings of the National Academy of Sciences. 1971 ;68(12):2924-2927.doi:10.1073/pnas.68.12.2924

出版社：The National Academy of Sciences of the United States of America

文章 ID：75317771

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3.Clusters of intramembranous particles on cultured myotubes at sites that are highly sensitive to acetylcholine

作　　者：A G Yee ;G D Fischbach ;M J Karnovsky

出　　处：Proceedings of the National Academy of Sciences. 1978 ;75(6):3004-3008.doi:10.1073/pnas.75.6.3004

出版社：The National Academy of Sciences of the United States of America

文章 ID：75323004

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4.Barcoding for

作　　者：Mr. King G. Yee,Ph.D.

出　　处：ISO Focus. 2004 ;2004(mar).

出版社：International Organization for Standardization

文章 ID：80323519

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5.Cell cycle-related shifts in subcellular localization of BCR: association with mitotic chromosomes and with heterochromatin.

作　　者：M Wetzler ;M Talpaz ;G Yee 等

出　　处：Proceedings of the National Academy of Sciences. 1995 ;92(8):3488-3492.doi:10.1073/pnas.92.8.3488

出版社：The National Academy of Sciences of the United States of America

文章 ID：200549943

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6.Inhibition of the p44/42 MAP kinase pathway protects hippocampal neurons in a cell-culture model of seizure activity

作　　者：Beverley Murray ;Alessandro Alessandrini ;Andrew J. Cole 等

出　　处：Proceedings of the National Academy of Sciences. 1998 ;95(20):11975-11980.doi:10.1073/pnas.95.20.11975

出版社：The National Academy of Sciences of the United States of America

文章 ID：200603350

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	A G Yee	1篇
	A M Goodacre	1篇
	A. G. Yee	1篇
	A. J. Hudspeth	1篇
	Aimee Sheree A. Barrion	1篇

	Alessandro Alessandrini	1篇
	Andrew J. Cole	1篇
	Ann G. Yee	1篇
	Beverley Murray	1篇
	Edwin J. Furshpan	1篇
	G D Fischbach	1篇
	G Yee	1篇
	H D Kleine	1篇
	Irene A. Papa	1篇
	J. P. Revel	1篇
	M Andreeff	1篇
	M J Karnovsky	1篇
	M Talpaz	1篇
	M Wetzler	1篇
	Marites G. Yee	1篇
	Mr. King G. Yee,Ph.D.	1篇
	R A Van Etten	1篇
	R K Mahadevia	1篇
	R Kurzrock	1篇
	S A Stass	1篇
	Teofila O. Zulayvar	1篇
	Wilma A. Hurtada	1篇

	自然科学总论	4篇
	国际组织	1篇
	食品营养学	1篇

	美国	5篇
	瑞士	1篇

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	Proceedings of the National Academy of Sciences	4篇
	Food and Nutrition Sciences	1篇
	ISO Focus	1篇

	2014	1篇
	2004	1篇
	1998	1篇
	1995	1篇
	1978	1篇