1.A randomised controlled trial of performance review and facilitated feedback to increase implementation of healthy eating and physical activity-promoting policies and practices in centre-based childcare

作　　者：Meghan Finch ;Meghan Finch ;Fiona Stacey 等

出　　处：Implementation Science. 2019 ;14(1):17.doi:10.1186/s13012-019-0865-7

出版社：BioMed Central

文章 ID：226777555

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2.5-Year Follow-Up of a Telephone Intervention to Increase Fruit and Vegetable Consumption in Preschoolers: The ‘Healthy Habits’ Cluster Randomised Trial

作　　者：Rebecca Wyse ;Fiona Stacey ;Libby Campbell 等

出　　处：Nutrients. 2020 ;12(12):3702-3716.doi:10.3390/nu12123702

出版社：MDPI Publishing

文章 ID：257517957

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3.Economic evaluation of a web-based menu planning intervention to improve childcare service adherence with dietary guidelines

作　　者：Penny Reeves ;Kim Edmunds ;Zoe Szewczyk 等

出　　处：Implementation Science. 2021 ;16(1):1-12.doi:10.1186/s13012-020-01068-x

出版社：BioMed Central

文章 ID：258855285

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4.The Effectiveness of Interventions Delivered Using Digital Food Environments to Encourage Healthy Food Choices: A Systematic Review and Meta-Analysis

作　　者：Rebecca Wyse ;Jacklyn Kay Jackson ;Tessa Delaney 等

出　　处：Nutrients. 2021 ;13(7):2255.doi:10.3390/nu13072255

出版社：MDPI Publishing

文章 ID：263523971

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5.A Cluster Randomized Controlled Trial Evaluating the Impact of Tailored Feedback on the Purchase of Healthier Foods from Primary School Online Canteens

作　　者：Fiona Stacey ;Tessa Delaney ;Kylie Ball 等

出　　处：Nutrients. 2021 ;13(7):2405.doi:10.3390/nu13072405

出版社：MDPI Publishing

文章 ID：266008523

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6.School-Based Nutrition Interventions in Children Aged 6 to 18 Years: An Umbrella Review of Systematic Reviews

作　　者：Kate M. O’Brien ;Courtney Barnes ;Serene Yoong 等

出　　处：Nutrients. 2021 ;13(11).doi:10.3390/nu13114113

出版社：MDPI Publishing

文章 ID：1036371350

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7.Translation of Two Healthy Eating and Active Living Support Programs for Parents of 2–6-Year-Old Children: Outcomes of the ‘Time for Healthy Habits’ Parallel Partially Randomised Preference Trial

作　　者：Megan L. Hammersley ;Rebecca J. Wyse ;Rachel A. Jones 等

出　　处：Nutrients. 2021 ;13(10).doi:10.3390/nu13103348

出版社：MDPI Publishing

文章 ID：1035669464

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