1.Development of technology for macaroni products based on flour of grain crops and ion-zoned water

作　　者：Meruyet Baiysbayeva ;Galiya Iskakova ;Assel Izembayeva 等

出　　处：Eastern-European Journal of Enterprise Technologies. 2021 ;1(11):51-60.doi:10.15587/1729-4061.2021.225001

出版社：PC Technology Center

文章 ID：1036755171

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2.Studying the effect of the developed technology on the chemical composition of yogurt made from camel milk

作　　者：Fatima Dikhanbayeva ;Elmira Zhaxybayeva ;Zhechko Dimitrov 等

出　　处：Eastern-European Journal of Enterprise Technologies. 2021 ;3(11):36-48.doi:10.15587/1729-4061.2021.235831

出版社：PC Technology Center

文章 ID：1036757641

文章详细
3.Devising optimal technological parameters for spray drying to produce whole camel milk powder

作　　者：Nurbek Aralbayev ;Fatima Dikhanbayeva ;Yus Aniza Binti Yusof 等

出　　处：Eastern-European Journal of Enterprise Technologies. 2021 ;4(11):82-91.doi:10.15587/1729-4061.2021.238686

出版社：PC Technology Center

文章 ID：1036758820

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4.A study of the possibilities of using linseed flour and rice husk fiber as an additional source of raw materials in the bakery industry

作　　者：Zilikha Moldakulova ;Meruyet Bayisbayeva ;Galiya Iskakova 等

出　　处：Eastern-European Journal of Enterprise Technologies. 2021 ;5(11):61-72.doi:10.15587/1729-4061.2021.242648

出版社：PC Technology Center

文章 ID：1036759946

文章详细

	Fatima Dikhanbayeva	4篇
	Assel Izembayeva	2篇
	Galiya Iskakova	2篇
	Aigul Tayeva	1篇
	Elmira Zhaxybayeva	1篇

	Gulmira Yessirkep	1篇
	Gulnur Daribayeva	1篇
	Meruert Baiysbayeva	1篇
	Meruyet Baiysbayeva	1篇
	Meruyet Bayisbayeva	1篇
	Nidhi Bansal	1篇
	Nurbek Aralbayev	1篇
	Nurgul Batyrbayeva	1篇
	Viera Sottnikova	1篇
	Yus Aniza Binti Yusof	1篇
	Zhechko Dimitrov	1篇
	Zhuldyz Smailova	1篇
	Zilikha Moldakulova	1篇

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