1.Assessing Consumer Priority Attributes in Indigenous Chicken Products: Implications for Marketers

作　　者：Lucy W. Kabuage ;Charles Ndenga ;Eric K. Bett

出　　处：Journal of Economics and Sustainable Development. 2018 ;9(20):42-46.

出版社：The International Institute for Science, Technology and Education (IISTE)

文章 ID：230770947

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2.Economic Analysis of Consumer Demand for Indigenous Chicken Eggs in Kenya

作　　者：Charles Ndenga ;Lucy W. Kabuage ;Eric K. Bett

出　　处：Journal of Economics and Sustainable Development. 2018 ;9(17):56-61.

出版社：The International Institute for Science, Technology and Education (IISTE)

文章 ID：230771001

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3.Determinants of Credit Uptake Among Smallholder Improved Indigenous Chicken Farmers’ in Kenya

作　　者：Sarah L. Mango ;Eric K. Bett ;Newton Nyairo

出　　处：Journal of Economics and Sustainable Development. 2018 ;9(17):62-65.

出版社：The International Institute for Science, Technology and Education (IISTE)

文章 ID：230771002

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4.Determinants of Consumer Perception towards Genetically Modified (GM) Foods in Higher Learning Institutions in Kenya

作　　者：Eric .K. Bett ;Newton Nyairo ;David .M.O. Ayieko 等

出　　处：Journal of Economics and Sustainable Development. 2014 ;5(24):35-44.

出版社：The International Institute for Science, Technology and Education (IISTE)

文章 ID：203634982

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5.Profitability of Indigenous Chicken: The Case of Producers in Makueni County, Kenya

作　　者：David .M.O. Ayieko ;Eric .K. Bett ;Lucy.W. Kabuage

出　　处：Journal of Economics and Sustainable Development. 2014 ;5(11):16-23.

出版社：The International Institute for Science, Technology and Education (IISTE)

文章 ID：203638373

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6.Analysis of Technical Efficiency of Sorghum Production in Lower Eastern Kenya: A Data Envelopment Analysis (DEA) approach.

作　　者：Evaline Chepng’etich ;Eric K. Bett ;Sospeter O. Nyamwaro 等

出　　处：Journal of Economics and Sustainable Development. 2014 ;5(4):58-65.

出版社：The International Institute for Science, Technology and Education (IISTE)

文章 ID：203599005

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7.Analysis of Consumer Preference in Product Attributes: A Case of Indigenous Chicken Eggs in Kenya

作　　者：Charles Ndenga ;Lucy W. Kabuage ;Eric K. Bett

出　　处：Journal of Economics and Sustainable Development. 2017 ;8(2):145-151.

出版社：The International Institute for Science, Technology and Education (IISTE)

文章 ID：197353855

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8.Determinants of Households’ Consumption Frequency for Indigenous Chicken in Kenya

作　　者：Charles Ndenga ;Eric K. Bett ;Lucy W. Kabuage

出　　处：Journal of Economics and Sustainable Development. 2017 ;8(22):39-44.

出版社：The International Institute for Science, Technology and Education (IISTE)

文章 ID：205241204

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	Newton Nyairo	2篇
	Evaline Chepng’etich	1篇
	Julius. O. Amolo	1篇
	Kwena Kizito	1篇
	Lucy.W. Kabuage	1篇
	Sarah L. Mango	1篇
	Sospeter O. Nyamwaro	1篇

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检索条件:"( ( 高级检索(( ((AU:(("Eric K. Bett")))) )) ) )"

	Eric K. Bett	6篇
	Charles Ndenga	4篇
	Lucy W. Kabuage	4篇
	David .M.O. Ayieko	2篇
	Eric .K. Bett	2篇

	2018	3篇
	2017	2篇
	2014	3篇