1.Development and Consumer Perception of a Snack Machine Producing Customized Spoonable and Drinkable Products Enriched in Dietary Fiber and Protein

作　　者：Kaisa Vehmas ;Alex Calton ;Katri Grenman 等

出　　处：Foods. 2020 ;9(10):1454-1470.doi:10.3390/foods9101454

出版社：MDPI Publishing

文章 ID：257044198

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2.Comparison of Whole and Gutted Baltic Herring as a Raw Material for Restructured Fish Product Produced by High-Moisture Extrusion Cooking

作　　者：Anni Nisov ;Heikki Aisala ;Ulla Holopainen-Mantila 等

出　　处：Foods. 2020 ;9(11):1541-1554.doi:10.3390/foods9111541

出版社：MDPI Publishing

文章 ID：257044296

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3.Distinct Characteristics of Rye and Wheat Breads Impact on Their in Vitro Gastric Disintegration and in Vivo Glucose and Insulin Responses

作　　者：Emilia Nordlund ;Kati Katina ;Hannu Mykkänen 等

出　　处：Foods. 2016 ;5(2):24-36.doi:10.3390/foods5020024

出版社：MDPI Publishing

文章 ID：257044608

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4.Predicting the Properties of Industrially Produced Oat Flours by the Characteristics of Native Oat Grains or Non-Heat-Treated Groats

作　　者：Iina Jokinen ;Juha-Matti Pihlava ;Anna Puganen 等

出　　处：Foods. 2021 ;10(7):1552.doi:10.3390/foods10071552

出版社：MDPI Publishing

文章 ID：266006085

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5.Nutritional Quality, Antioxidant, Microstructural and Sensory Properties of Spontaneously Fermented Gluten-Free Finger Millet Biscuits

作　　者：Masala Mudau ;Mpho Edward Mashau ;Shonisani Eugenia Ramashia 等

出　　处：Foods. 2022 ;11(9).doi:10.3390/foods11091265

出版社：MDPI Publishing

文章 ID：1037519095

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6.Impact of Enzymatic Hydrolysis and Microfluidization on the Techno-Functionality of Oat Bran in Suspension and Acid Milk Gel Models

作　　者：Natalia Rosa-Sibakov ;Maria Julia de Oliveira Carvalho ;Martina Lille 等

出　　处：Foods. 2022 ;11(2).doi:10.3390/foods11020228

出版社：MDPI Publishing

文章 ID：1036565641

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	Emilia Nordlund	6篇
	Heikki Aisala	2篇
	Ulla Holopainen-Mantila	2篇
	Alessandra Marti	1篇
	Alex Calton	1篇

	Anna Puganen	1篇
	Anni Nisov	1篇
	Catrin Tyl	1篇
	Hanna-Leena Alakomi	1篇
	Hannu Mykkänen	1篇
	Henriette L. de Kock	1篇
	Iina Jokinen	1篇
	Juha-Matti Pihlava	1篇
	Kaisa M. Linderborg	1篇
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	Masala Mudau	1篇
	Mpho Edward Mashau	1篇
	Natalia Rosa-Sibakov	1篇
	Nesli Sozer	1篇
	Shonisani Eugenia Ramashia	1篇
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