1.A Pilot Screening of Agro-Food Waste Products as Sources of Nutraceutical Formulations to Improve Simulated Postprandial Glycaemia and Insulinaemia in Healthy Subjects

作　　者：Gian Carlo Tenore ;Domenico Caruso ;Maria D’Avino 等

出　　处：Nutrients. 2020 ;12(5):1292-1303.doi:10.3390/nu12051292

出版社：MDPI Publishing

文章 ID：257144940

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2.Potential Functional Snacks: Date Fruit Bars Supplemented by Different Species of Lactobacillus spp.

作　　者：Maria Maisto ;Giuseppe Annunziata ;Elisabetta Schiano 等

出　　处：Foods. 2021 ;10(8).doi:10.3390/foods10081760

出版社：MDPI Publishing

文章 ID：1035368620

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3.Beneficial Contribution to Glucose Homeostasis by an Agro-Food Waste Product Rich in Abscisic Acid: Results from a Randomized Controlled Trial

作　　者：Elisabetta Schiano ;Maria Maisto ;Vincenzo Piccolo 等

出　　处：Foods. 2022 ;11(17):1-12.doi:10.3390/foods11172637

出版社：MDPI Publishing

文章 ID：1039114730

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4.Thinned Nectarines, an Agro-Food Waste with Antidiabetic Potential: HPLC-HESI-MS/MS Phenolic Characterization and In Vitro Evaluation of Their Beneficial Activities

作　　者：Elisabetta Schiano ;Vincenzo Piccolo ;Ettore Novellino 等

出　　处：Foods. 2022 ;11(7).doi:10.3390/foods11071010

出版社：MDPI Publishing

文章 ID：1037270725

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5.Application of a Rapid and Simple Technological Process to Increase Levels and Bioccessibility of Free Phenolic Compounds in Annurca Apple Nutraceutical Product

作　　者：Maria Maisto ;Elisabetta Schiano ;Ettore Novellino 等

出　　处：Foods. 2022 ;11(10).doi:10.3390/foods11101453

出版社：MDPI Publishing

文章 ID：1037727161

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