1.Three Types of Beetroot Products Enriched with Lactic Acid Bacteria

作　　者：Vasilica Barbu ;Mihaela Cotârleț ;Carmen Alina Bolea 等

出　　处：Foods. 2020 ;9(6):1-14.doi:10.3390/foods9060786

出版社：MDPI Publishing

文章 ID：250014929

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2.Thermal Degradation Kinetics of Anthocyanins Extracted from Purple Maize Flour Extract and the Effect of Heating on Selected Biological Functionality

作　　者：Mioara Slavu (Ursu) ;Iuliana Aprodu ;Ștefania Adelina Milea 等

出　　处：Foods. 2020 ;9(11):1593-1605.doi:10.3390/foods9111593

出版社：MDPI Publishing

文章 ID：257044322

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3.Thyme Antimicrobial Effect in Edible Films with High Pressure Thermally Treated Whey Protein Concentrate

作　　者：Iulia Bleoancă ;Elena Enachi ;Daniela Borda

出　　处：Foods. 2020 ;9(7):855-870.doi:10.3390/foods9070855

出版社：MDPI Publishing

文章 ID：257045526

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4.Recovery of bioactive compounds from red onion skins using conventional solvent extraction and microwave assisted extraction

作　　者：Florina Stoica ;Gabriela Râpeanu ;Oana Viorela Nistor 等

出　　处：Annals of the University Dunarea de Jos of Galati. Fascicle VI : Food Technology. 2020 ;44(2):104-126.doi:10.35219/foodtechnology.2020.2.07

出版社：Galati University Press

文章 ID：259950828

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5.Development of an innovative frozen dairy product fortified with carrot extract

作　　者：Mihaela Turturică ;Elena Enachi ;Vasilica Barbu 等

出　　处：Annals of the University Dunarea de Jos of Galati. Fascicle VI : Food Technology. 2021 ;45(2):77-95.

出版社：Galati University Press

文章 ID：1038407217

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6.Development and characterization of added value appetizer biscuits based on black rice flour

作　　者：Carmen-Alina Bolea ;Mihaela Turturică ;Elena Enachi 等

出　　处：Annals of the University Dunarea de Jos of Galati. Fascicle VI : Food Technology. 2021 ;45(2):48-61.

出版社：Galati University Press

文章 ID：1038407225

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	有本地全文	4篇
	有全文链接	2篇

	Elena Enachi	6篇
	Gabriela Elena Bahrim	4篇
	Nicoleta Stănciuc	3篇
	Gabriela Râpeanu	2篇
	Mihaela Turturică	2篇

	Vasilica Barbu	2篇
	Alina Cantaragiu	1篇
	Camelia Vizireanu	1篇
	Carmen Alina Bolea	1篇
	Carmen-Alina Bolea	1篇
	Claudia Mureșan	1篇
	Daniela Borda	1篇
	Doina Georgeta Andronoiu	1篇
	Florina Stoica	1篇
	Iulia Bleoancă	1篇
	Iuliana Aprodu	1篇
	Mihaela Cotârleț	1篇
	Mioara Slavu (Ursu)	1篇
	Oana Viorela Nistor	1篇
	Ștefania Adelina Milea	1篇

	营养卫生、食品卫生	3篇
	食品工业	3篇

	瑞士	3篇
	罗马尼亚	3篇

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	Annals of the University Dunarea de Jos of Galati. Fascicle VI : Food Technology	3篇
	Foods	3篇

	2021	2篇
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