1.Analysis of Cultivable Microbial Community during Kimchi Fermentation Using MALDI-TOF MS

作　　者：Eiseul Kim ;Seung-Min Yang ;Hae-Yeong Kim

出　　处：Foods. 2021 ;10(5):1068.doi:10.3390/foods10051068

出版社：MDPI Publishing

文章 ID：261900352

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2.Rapid Detection of Salmonella Enteritidis, Typhimurium, and Thompson by Specific Peak Analysis Using Matrix-Assisted Laser Desorption Ionization Time-of-Flight Mass Spectrometry

作　　者：Seung-Min Yang ;Eiseul Kim ;Dayoung Kim 等

出　　处：Foods. 2021 ;10(5):933.doi:10.3390/foods10050933

出版社：MDPI Publishing

文章 ID：261537171

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3.Real-Time PCR Method for the Rapid Detection and Quantification of Pathogenic Staphylococcus Species Based on Novel Molecular Target Genes

作　　者：Eiseul Kim ;Seung-Min Yang ;Ji-Eun Won 等

出　　处：Foods. 2021 ;10(11).doi:10.3390/foods10112839

出版社：MDPI Publishing

文章 ID：1036370846

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4.Differentiation of Lacticaseibacillus zeae Using Pan-Genome Analysis and Real-Time PCR Method Targeting a Unique Gene

作　　者：Eiseul Kim ;Seung-Min Yang ;Hae-Yeong Kim 等

出　　处：Foods. 2021 ;10(9).doi:10.3390/foods10092112

出版社：MDPI Publishing

文章 ID：1035678716

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5.Comparison of Real-Time PCR and Droplet Digital PCR for the Quantitative Detection of Lactiplantibacillus plantarum subsp. plantarum

作　　者：Chang-Hun Choi ;Eiseul Kim ;Seung-Min Yang 等

出　　处：Foods. 2022 ;11(9).doi:10.3390/foods11091331

出版社：MDPI Publishing

文章 ID：1037518737

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6.Differentiating between Enterococcus faecium and Enterococcus lactis by Matrix-Assisted Laser Desorption Ionization Time-of-Flight Mass Spectrometry

作　　者：Eiseul Kim ;Seung-Min Yang ;Hyun-Jae Kim 等

出　　处：Foods. 2022 ;11(7).doi:10.3390/foods11071046

出版社：MDPI Publishing

文章 ID：1037270464

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7.Diversity of a Lactic Acid Bacterial Community during Fermentation of Gajami-Sikhae, a Traditional Korean Fermented Fish, as Determined by Matrix-Assisted Laser Desorption/Ionization Time-of-Flight Mass Spectrometry

作　　者：Eiseul Kim ;Ji-Eun Won ;Seung-Min Yang 等

出　　处：Foods. 2022 ;11(7).doi:10.3390/foods11070909

出版社：MDPI Publishing

文章 ID：1037270833

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