1.Spoilage Potential of Pseudomonas (P. fragi, P. putida) and LAB (Leuconostoc mesenteroides, Lactobacillus sakei) Strains and Their Volatilome Profile During Storage of Sterile Pork Meat Using GC/MS and Data Analytics

作　　者：Olga S. Papadopoulou ;Vasilis Iliopoulos ;Athanasios Mallouchos 等

出　　处：Foods. 2020 ;9(5).doi:10.3390/foods9050633

出版社：MDPI Publishing

文章 ID：249048684

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2.Estimation of Minced Pork Microbiological Spoilage through Fourier Transform Infrared and Visible Spectroscopy and Multispectral Vision Technology

作　　者：Lemonia-Christina Fengou ;Evgenia Spyrelli ;Alexandra Lianou 等

出　　处：Foods. 2019 ;8(7):238-251.doi:10.3390/foods8070238

出版社：MDPI Publishing

文章 ID：257044509

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3.Quest of Intelligent Research Tools for Rapid Evaluation of Fish Quality: FTIR Spectroscopy and Multispectral Imaging Versus Microbiological Analysis

作　　者：Maria Govari ;Paschalitsa Tryfinopoulou ;Foteini F. Parlapani 等

出　　处：Foods. 2021 ;10(2):264.doi:10.3390/foods10020264

出版社：MDPI Publishing

文章 ID：258935981

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4.A machine learning workflow for raw food spectroscopic classification in a future industry

作　　者：Panagiotis Tsakanikas ;Apostolos Karnavas ;Efstathios Z. Panagou 等

出　　处：Scientific Reports. 2020 ;10(1):1-11.doi:10.1038/s41598-020-68156-2

出版社：Springer Nature

文章 ID：259930864

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5.Microbiological Quality Assessment of Chicken Thigh Fillets Using Spectroscopic Sensors and Multivariate Data Analysis

作　　者：Evgenia D. Spyrelli ;Christina K. Papachristou ;George-John E. Nychas 等

出　　处：Foods. 2021 ;10(11).doi:10.3390/foods10112723

出版社：MDPI Publishing

文章 ID：1036378070

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6.Quality and Safety Assessment of Edible Seaweeds Alaria esculenta and Saccharina latissima Cultivated in Scotland

作　　者：Anastasia E. Lytou ;Eirini Schoina ;Yunge Liu 等

出　　处：Foods. 2021 ;10(9).doi:10.3390/foods10092210

出版社：MDPI Publishing

文章 ID：1035683418

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7.Application of Fourier Transform Infrared (FT-IR) Spectroscopy, Multispectral Imaging (MSI) and Electronic Nose (E-Nose) for the Rapid Evaluation of the Microbiological Quality of Gilthead Sea Bream Fillets

作　　者：Maria Govari ;Paschalitsa Tryfinopoulou ;Efstathios Z. Panagou 等

出　　处：Foods. 2022 ;11(15).doi:10.3390/foods11152356

出版社：MDPI Publishing

文章 ID：1038835901

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8.Fruit Juice Spoilage by Alicyclobacillus: Detection and Control Methods—A Comprehensive Review

作　　者：Patra Sourri ;Chrysoula C. Tassou ;George-John E. Nychas 等

出　　处：Foods. 2022 ;11(5).doi:10.3390/foods11050747

出版社：MDPI Publishing

文章 ID：1036789183

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