首页期刊浏览 2025年02月28日星期五

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16篇

出版年度

2022

16篇

作者

	Alfonso Siani	16篇
	Androniki Naska	16篇
	Dominique Turck	16篇
	Frank Thies	16篇
	Harry J McArdle	16篇

	Helle Katrine Knutsen	16篇
	Inge Mangelsdorf	16篇
	Jacqueline Castenmiller	16篇
	Kristina Pentieva	16篇
	Marco Vinceti	16篇
	Sophia Tsabouri	16篇
	Alexandre Maciuk	15篇
	Karen Ildico Hirsch‐Ernst	15篇
	Torsten Bohn	15篇
	Carmen Pelaez	13篇
	Stefaan De Henauw	13篇
	EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA)	12篇
	Francesco Cubadda	12篇
	Marina Heinonen	12篇
	Miguel Prieto Maradona	12篇
	Monika Neuhäuser‐Berthold	12篇
	Morten Poulsen	12篇
	Rosangela Marchelli	12篇
	Thomas Frenzel	12篇
	Josef Rudolf Schlatter	11篇
	Henk van Loveren	10篇
	Estefanía Noriega Fernández	6篇
	Paolo Colombo	6篇
	EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA)	4篇
	Carmen Peláez	3篇
	Stefaan de Henauw	3篇
	Henk vanLoveren	2篇
	Jean‐Louis Bresson	2篇
	Laura Martino	2篇
	Agnès de Sesmaisons Lecarré	1篇
	Agnès de Sesmaisons‐Lecarré	1篇
	Alexander Maciuk	1篇
	Antonio Fernández Dumont	1篇
	Ariane Titz	1篇
	Carlo Galli	1篇

来源期刊

EFSA Journal

16篇

学科主题

食品安全与卫生

16篇

语种

英文

16篇

国别/地区

意大利

16篇

检索条件:"( ( 高级检索(( ((AU:(("EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA)")))) )) ) )"

共 16 条记录

排序：全选导出：

1.Safety of dried coffee husk (cascara) from Coffea arabica L. as a Novel food pursuant to Regulation (EU) 2015/2283

作　　者：EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) ;Dominique Turck ;Torsten Bohn 等

出　　处：EFSA Journal. 2022 ;20(2):1-16.doi:10.2903/j.efsa.2022.7085

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：1036991796

文章详细
2.Tolerable upper intake level for dietary sugars

作　　者：EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) ;Dominique Turck ;Torsten Bohn 等

出　　处：EFSA Journal. 2022 ;20(2):n/a-n/a.doi:10.2903/j.efsa.2022.7074

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：1036991810

文章详细
3.Safety of oil from Schizochytrium sp. (strain ATCC 20889) for use in infant and follow‐on formula as a novel food pursuant to Regulation (EU) 2015/2283

作　　者：EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) ;Dominique Turck ;Torsten Bohn 等

出　　处：EFSA Journal. 2022 ;20(1):n/a-n/a.doi:10.2903/j.efsa.2022.7083

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：1037013122

文章详细
4.Guidance for establishing and applying tolerable upper intake levels for vitamins and essential minerals

作　　者：EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) ;Dominique Turck ;Torsten Bohn 等

出　　处：EFSA Journal. 2022 ;20(1):1-27.doi:10.2903/j.efsa.2022.e200102

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：1037013126

文章详细
5.Scientific advice related to nutrient profiling for the development of harmonised mandatory front‐of‐pack nutrition labelling and the setting of nutrient profiles for restricting nutrition and health claims on foods

作　　者：EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) ;Dominique Turck ;Torsten Bohn 等

出　　处：EFSA Journal. 2022 ;20(4):n/a-n/a.doi:10.2903/j.efsa.2022.7259

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：1037886855

文章详细
6.Safety of pea and rice protein fermented by Shiitake (Lentinula edodes) mycelia as a Novel food pursuant to Regulation (EU) 2015/2283

作　　者：EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) ;Dominique Turck ;Torsten Bohn 等

出　　处：EFSA Journal. 2022 ;20(4):1-24.doi:10.2903/j.efsa.2022.7205

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：1037886871

文章详细
7.Safety of Beta‐lactoglobulin as a Novel food pursuant to Regulation (EU) 2015/2283

作　　者：EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) ;Dominique Turck ;Torsten Bohn 等

出　　处：EFSA Journal. 2022 ;20(4):n/a-n/a.doi:10.2903/j.efsa.2022.7204

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：1037886875

文章详细
8.Safety of the extension of use of galacto‐oligosaccharides (GOS) as a novel food in food for special medical purposes pursuant to Regulation (EU) 2015/2283

作　　者：EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) ;Dominique Turck ;Torsten Bohn 等

出　　处：EFSA Journal. 2022 ;20(3):1-7.doi:10.2903/j.efsa.2022.7203

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：1037214445

文章详细
9.Nutritional safety and suitability of a specific protein hydrolysate derived from whey protein concentrate and used in an infant and follow‐on formula manufactured from hydrolysed protein by HIPP‐Werk Georg Hipp OHG (dossier submitted by meyer.science GmbH)

作　　者：EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) ;Torsten Bohn ;Jacqueline Castenmiller 等

出　　处：EFSA Journal. 2022 ;20(3):n/a-n/a.doi:10.2903/j.efsa.2022.7141

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：1037214464

文章详细
10.Safety of the extension of use of 2’‐fucosyllactose/difucosyllactose (2’‐FL/DFL) mixture and lacto‐N‐tetraose (LNT) as novel foods in food supplements for infants pursuant to Regulation (EU) 2015/2283

作　　者：EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) ;Dominique Turck ;Torsten Bohn 等

出　　处：EFSA Journal. 2022 ;20(3):n/a-n/a.doi:10.2903/j.efsa.2022.7140

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：1037214482

文章详细

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