作 者:M. Hashemnia ;Y. Shahbazi ;E.A. Afshari Safavi
出 处:Journal of Food Quality and Hazards Control. 2015 ;2(1):4.
出 版 社:Shahid Sadoughi University of Medical Sciences, yazd, Iran
文 章 ID:174770923
作 者:M. Hashemnia1*, Y. Shahbazi2, E.A. Afshari Safavi
出 处:Journal of Food Quality and Hazards Control. 2015 ;(3325):4.
出 版 社:Shahid Sadoughi University of Medical Sciences, yazd, Iran
文 章 ID:112888044