1.Effect of technological factors on water activity of extruded corn product with an addition of whey proteins

作　　者：Agnieszka Makowska ;Dorota Cais-Sokolińska ;Agata Lasik

出　　处：Acta Scientarum Polonorum - Technologia Alimentaria. 2014 ;13(3):243-247.

出版社：Agricultural University of Poznan Press

文章 ID：91358692

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2.USING THE BIOLUMINESCENCE AND MICROBIOLOGICAL CONTACT METHODS IN SUSTAINING A PROPER HYGIENIC LEVEL IN FOOD PROCESSING PLANTS

作　　者：Dorota Cais-Sokolińska ;Jan Pikul

出　　处：Acta Scientarum Polonorum - Technologia Alimentaria. 2008 ;7(04).

出版社：Agricultural University of Poznan Press

文章 ID：46778677

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3.Storage Stability of Texture and Sensory Properties of Yogurt with the Addition of Polymerized Whey Proteins

作　　者：Paulina Bierzuńska ;Dorota Cais-Sokolińska ;Asli Yiğit

出　　处：Foods. 2019 ;8(11):548-556.doi:10.3390/foods8110548

出版社：MDPI Publishing

文章 ID：257044742

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4.Color Stability of Fermented Mare’s Milk and a Fermented Beverage from Cow’s Milk Adapted to Mare’s Milk Composition

作　　者：Joanna Teichert ;Dorota Cais-Sokolińska ;Romualda Danków 等

出　　处：Foods. 2020 ;9(2):217-227.doi:10.3390/foods9020217

出版社：MDPI Publishing

文章 ID：257044955

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5.Effect of honeydew honey addition on the water activity and water holding capacity of kefir in the context of its sensory acceptability

作　　者：Paulina Bielska ;Dorota Cais-Sokolińska ;Joanna Teichert 等

出　　处：Scientific Reports. 2021 ;11.doi:10.1038/s41598-021-02424-7

出版社：Springer Nature

文章 ID：1036369782

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6.Colour and textural typologies of goat cream butter with sea buckthorn (Hippophae rhamnoides L.) puree: instrumental, sensory, and consumer input for product development

作　　者：Sylwia Chudy ;Dorota Cais-Sokolińska ;Joanna Teichert 等

出　　处：Mljekarstvo. 2021 ;71(4):237-247.

出版社：Hrvatska Mljekarska Udruga

文章 ID：1035790129

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7.Effect of Packaging and Portioning on the Dynamics of Water–Fat Serum Release from Fresh Pasta Filata Soft Cheese

作　　者：Jakub Biegalski ;Dorota Cais-Sokolińska ;Jolanta Wawrzyniak 等

出　　处：Foods. 2022 ;11(3).doi:10.3390/foods11030296

出版社：MDPI Publishing

文章 ID：1036569581

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	有本地全文	4篇
	有全文链接	3篇

	Dorota Cais-Sokolińska	7篇
	Jakub Biegalski	3篇
	Joanna Teichert	3篇
	Sylwia Chudy	3篇
	Łukasz K. Kaczyński	3篇

	Jan Pikul	2篇
	Paulina Bielska	2篇
	Paulina Bierzuńska	2篇
	Agata Lasik	1篇
	Agnieszka Makowska	1篇
	Asli Yiğit	1篇
	Deborah Pacetti	1篇
	Jolanta Wawrzyniak	1篇
	Luisa Torri	1篇
	Pasquale Massimiliano Falcone	1篇
	Romualda Danków	1篇

	食品工业	3篇
	营养卫生、食品卫生	2篇
	自然科学总论	1篇

	英文	4篇
	波兰语	2篇
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