1.Assessment and Use of Optical Oxygen Sensors as Tools to Assist in Optimal Product Component Selection for the Development of Packs of Ready-to-Eat Mixed Salads and for the Non-Destructive Monitoring of in-Pack Oxygen Levels Using Chilled Storage

作　　者：Andreas W. Hempel ;Maurice G. O'Sullivan ;Dmitri B. Papkovsky 等

出　　处：Foods. 2013 ;2(2):213-224.doi:10.3390/foods2020213

出版社：MDPI Publishing

文章 ID：90264397

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2.Use of Optical Oxygen Sensors in Non-Destructively Determining the Levels of Oxygen Present in Combined Vacuum and Modified Atmosphere Packaged Pre-Cooked Convenience-Style Foods and the Use of Ethanol Emitters to Extend Product Shelf-Life

作　　者：Andreas W. Hempel ;Dmitri B. Papkovsky ;Joseph P. Kerry

出　　处：Foods. 2013 ;2(4):507-520.doi:10.3390/foods2040507

出版社：MDPI Publishing

文章 ID：90264412

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3.Steering surface topographies of electrospun fibers: understanding the mechanisms

作　　者：Gökçe Yazgan ;Ruslan I. Dmitriev ;Vasundhara Tyagi 等

出　　处：Scientific Reports. 2017 ;7(1).doi:10.1038/s41598-017-00181-0

出版社：Springer Nature

文章 ID：235883381

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4.Unusually efficient CUG initiation of an overlapping reading frame in POLG mRNA yields novel protein POLGARF

作　　者：Gary Loughran ;Alexander V. Zhdanov ;Maria S. Mikhaylova 等

出　　处：Proceedings of the National Academy of Sciences. 2020 ;117(40):24936-24946.doi:10.1073/pnas.2001433117

出版社：The National Academy of Sciences of the United States of America

文章 ID：260994540

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5.Mapping O 2 concentration in ex-vivo tissue samples on a fast PLIM macro-imager

作　　者：Rajannya Sen ;Alexander V. Zhdanov ;Thomaz F. S. Bastiaanssen 等

出　　处：Scientific Reports. 2020 ;10(1):1-11.doi:10.1038/s41598-020-75928-3

出版社：Springer Nature

文章 ID：259935416

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	Dmitri B. Papkovsky	5篇
	Alexander V. Zhdanov	2篇
	Andreas W. Hempel	2篇
	Joseph P. Kerry	2篇
	Andrei Nomerotski	1篇

	Audrey M. Michel	1篇
	Claudio Toncelli	1篇
	Dmitry E. Andreev	1篇
	Fedor N. Rozov	1篇
	Gary Loughran	1篇
	Gelu-Marius Rotaru	1篇
	Giuseppino Fortunato	1篇
	Gökçe Yazgan	1篇
	Ivan N. Shatsky	1篇
	James Jenkins	1篇
	John F. Atkins	1篇
	John F. Cryan	1篇
	Katharina Maniura-Weber	1篇
	Liisa M. Hirvonen	1篇
	Maria S. Mikhaylova	1篇
	Marina V. Serebryakova	1篇
	Markus Rottmar	1篇
	Maurice G. O'Sullivan	1篇
	Patrick B. F. O’Connor	1篇
	Patrick Fitzgerald	1篇
	Pavel V. Baranov	1篇
	Peter Svihra	1篇
	Petr N. Datskevich	1篇
	Rajannya Sen	1篇
	René M. Rossi	1篇
	Ruslan I. Dmitriev	1篇
	Sergey I. Kovalchuk	1篇
	Stefan Andersson-Engels	1篇
	Stephen J. Kiniry	1篇
	Thomaz F. S. Bastiaanssen	1篇
	Vasundhara Tyagi	1篇

	自然科学总论	3篇
	食品工业	2篇

	瑞士	2篇
	英国	2篇
	美国	1篇

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	Foods	2篇
	Scientific Reports	2篇
	Proceedings of the National Academy of Sciences	1篇

	2020	2篇
	2017	1篇
	2013	2篇