1.Influence of Steam Treatment and Drying on Carrots Composition and Concentration of Phenolics, Organic Acids and Carotenoids

作　　者：Līga Prieciņa ;Daina Kārkliņa

出　　处：Proceedings of the Latvian Academy of Sciences, Section B. Natural, exact, and applied sciences, B dala. Dabaszinatnes. 2018 ;72(2):103-112.doi:10.2478/prolas-2018-0017

出版社：The Academy

文章 ID：1021991088

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2.Shelf Life Extension of Maple pea (Pisum sativum var. arvense L.) Spread Using Sous Vide

作　　者：Asnate Ķirse ;Daina Kārkliņa ;Sandra Muižniece-Brasava

出　　处：Proceedings of the Latvian Academy of Sciences, Section B. Natural, exact, and applied sciences, B dala. Dabaszinatnes. 2016 ;70(6):393-399.doi:10.1515/prolas-2016-0056

出版社：The Academy

文章 ID：1021991100

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3.Influence of Sous vide Treatment and High Pressure Processing on Nutritional Value and Overall Acceptance of Pulse Spreads

作　　者：Asnate Ķirse ;Daina Kārkliņa ;Sandra Muižniece-Brasava 等

出　　处：Proceedings of the Latvian Academy of Sciences, Section B. Natural, exact, and applied sciences, B dala. Dabaszinatnes. 2017 ;71(6):474-480.doi:10.1515/prolas-2017-0070

出版社：The Academy

文章 ID：1021767455

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4.Ultra-High Temperature Effect on Bioactive Compounds and Sensory Attributes of Orange Juice Compared with Traditional Processing

作　　者：Gaļina Zvaigzne ;Daina Kārkliņa ;Joerg-Thomas Moersel 等

出　　处：Proceedings of the Latvian Academy of Sciences, Section B. Natural, exact, and applied sciences, B dala. Dabaszinatnes. 2017 ;71(6):486-491.doi:10.1515/prolas-2017-0084

出版社：The Academy

文章 ID：1021767457

文章详细

	Daina Kārkliņa	4篇
	Asnate Ķirse	2篇
	Sandra Muižniece-Brasava	2篇
	Dalija Segliņa	1篇
	Gaļina Zvaigzne	1篇

	Inta Krasnova	1篇
	Joerg-Thomas Moersel	1篇
	Līga Prieciņa	1篇
	Ruta Galoburda	1篇
	Sasha Kuehn	1篇

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	2018	1篇
	2017	2篇
	2016	1篇