1.Physical, Chemical, Physicochemical, and Sensory Properties of Analog Rice Based on Purple Sweet Potato Flour (Ipomoea batatas L.) and Bambara Groundnut Flour ( Vigna subterranea L.)

作　　者：A R Ariyantoro ;D Praseptiangga ;C Anam 等

出　　处：IOP Conference Series: Earth and Environmental Science. 2021 ;828(1).doi:10.1088/1755-1315/828/1/012030

出版社：IOP Publishing

文章 ID：1036295207

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2.Effects of Plasticizer and Cinnamon Essential Oil Incorporation on Mechanical and Water Barrier Properties of Semirefined Iota-Carrageenan-based Edible Film

作　　者：D Praseptiangga ;A Rahmawati ;G J Manuhara 等

出　　处：IOP Conference Series: Earth and Environmental Science. 2021 ;828(1).doi:10.1088/1755-1315/828/1/012034

出版社：IOP Publishing

文章 ID：1036295211

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3.Amylograph properties and microstructure of white corn and okara-based composite flour

作　　者：D Ishartani ;R Sagita ;D Praseptiangga

出　　处：IOP Conference Series: Earth and Environmental Science. 2021 ;828(1).doi:10.1088/1755-1315/828/1/012035

出版社：IOP Publishing

文章 ID：1036295212

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4.The study of carotene content and iodine value of oil from different ripening levels and storage duration of palm fresh fruit bunches

作　　者：A Ruswanto ;A H Ramelan ;D Praseptiangga 等

出　　处：IOP Conference Series: Earth and Environmental Science. 2021 ;709(1).doi:10.1088/1755-1315/709/1/012022

出版社：IOP Publishing

文章 ID：1031792865

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5.Palm oil yield potency on different level of ripening and storage time based on fruits percentage and fresh fruit bunches

作　　者：A Ruswanto ;A H Ramelan ;D Praseptiangga 等

出　　处：IOP Conference Series: Earth and Environmental Science. 2020 ;443(1).doi:10.1088/1755-1315/443/1/012005

出版社：IOP Publishing

文章 ID：1031419215

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	D Praseptiangga	5篇
	A H Ramelan	2篇
	A Ruswanto	2篇
	I B B Partha	2篇
	A R Ariyantoro	1篇

	A Rahmawati	1篇
	A Yulviatun	1篇
	C Anam	1篇
	D Ishartani	1篇
	G J Manuhara	1篇
	L U Khasanah	1篇
	M Fadzil	1篇
	R B K Anandito	1篇
	R Sagita	1篇
	R Utami	1篇
	W Atmaka	1篇
	W Boonsupthip	1篇

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	2021	4篇
	2020	1篇