1.Physicochemical and Functional Characteristics of RD43 Rice Flour and Its Food Application

作　　者：Phim on Suklaew ;Charoonsri Chusak ;Sirichai Adisakwattana

出　　处：Foods. 2020 ;9(12):1-15.doi:10.3390/foods9121912

出版社：MDPI Publishing

文章 ID：257993840

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2.Postprandial Glycemia, Insulinemia, and Antioxidant Status in Healthy Subjects after Ingestion of Bread made from Anthocyanin-Rich Riceberry Rice

作　　者：Charoonsri Chusak ;Porntip Pasukamonset ;Praew Chantarasinlapin 等

出　　处：Nutrients. 2020 ;12(3):782-795.doi:10.3390/nu12030782

出版社：MDPI Publishing

文章 ID：257144478

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3.Postprandial Effect of Yogurt Enriched with Anthocyanins from Riceberry Rice on Glycemic Response and Antioxidant Capacity in Healthy Adults

作　　者：Tanisa Anuyahong ;Charoonsri Chusak ;Thavaree Thilavech 等

出　　处：Nutrients. 2020 ;12(10):2930-2942.doi:10.3390/nu12102930

出版社：MDPI Publishing

文章 ID：257139894

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4.Influence of Clitoria ternatea Flower Extract on the In Vitro Enzymatic Digestibility of Starch and Its Application in Bread

作　　者：Charoonsri Chusak ;Christiani Jeyakumar Henry ;Praew Chantarasinlapin 等

出　　处：Foods. 2018 ;7(7):102.doi:10.3390/foods7070102

出版社：MDPI Publishing

文章 ID：216242934

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5.Encapsulation of Mesona chinensis Benth Extract in Alginate Beads Enhances the Stability and Antioxidant Activity of Polyphenols under Simulated Gastrointestinal Digestion

作　　者：Chonnipa Wongverawattanakul ;Phim on Suklaew ;Charoonsri Chusak 等

出　　处：Foods. 2022 ;11(15).doi:10.3390/foods11152378

出版社：MDPI Publishing

文章 ID：1038836898

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6.The Association between Online Learning and Food Consumption and Lifestyle Behaviors and Quality of Life in Terms of Mental Health of Undergraduate Students during COVID-19 Restrictions

作　　者：Charoonsri Chusak ;Mutthatinee Tangmongkhonsuk ;Jutaporn Sudjapokinon 等

出　　处：Nutrients. 2022 ;14(4).doi:10.3390/nu14040890

出版社：MDPI Publishing

文章 ID：1036817592

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