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9篇

出版年度

	2021	7篇
	2016	1篇
	2015	1篇

作者

	Charles Odilichukwu R. Okpala	9篇
	Małgorzata Korzeniowska	5篇
	Raquel P. F. Guiné	3篇
	Adedoyin O. Agunbiade	2篇
	Anjani K. Upadhyay	2篇

	Chigozie E. Ofoedu	2篇
	Chukwuka U. Ogbonna	2篇
	Emmanuel O. Njoga	2篇
	Giacomo Sardo	2篇
	Gioacchino Bono	2篇
	James S. Chacha	2篇
	Abubakar Bello	1篇
	Akama Friday Ogori	1篇
	Anthony C. Ofomatah	1篇
	Beatha T. Mkojera	1篇
	Chiazor G. Ogbodo	1篇
	Chijioke M. Osuji	1篇
	Chinaza Godswill Awuchi	1篇
	Ekene V. Ezenduka	1篇
	Erick Nyakundi Ondari	1篇
	Festus E. Ajibo	1篇
	Festus O. Abonyi	1篇
	Giaocchino Bono	1篇
	Haile Tesfaye Duguma	1篇
	Henry O. Edeh	1篇
	Ijeoma M. Agunwah	1篇
	Ishmael F. Jaja	1篇
	Ivan Shorstkii	1篇
	Joachim M. Dotto	1篇
	Jude O. Iwouno	1篇
	Julius Amove	1篇
	Katarzyna Baran	1篇
	Leonardo Cannizzaro	1篇
	Lijun You	1篇
	Liyan Zhang	1篇
	Malgorzata Korzeniowska	1篇
	Moses Ojukwu	1篇
	Ngozi O. Kabuo	1篇
	Nichodemus Azor	1篇
	Obichukwu C. Nwobi	1篇

文章类型

	Research Article	5篇
	Reviews	3篇

来源期刊

	Foods	7篇
	Food & Nutrition Research	1篇
	Food and Nutrition Sciences	1篇

学科主题

	食品工业	7篇
	预防医学、卫生学	1篇
	食品营养学	1篇

语种

英文

9篇

国别/地区

	瑞士	7篇
	瑞典	1篇
	美国	1篇

检索条件:"( ( 高级检索(( ((AU:(("Charles Odilichukwu R. Okpala")))) )) ) )"

共 9 条记录

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1.The Physicochemical Changes of Farm-Raised Pacific White Shrimp (Litopenaeus vannamei) as Influenced by Iced Storage

作　　者：Charles Odilichukwu R. Okpala

出　　处：Food and Nutrition Sciences. 2015 ;06(10):906-922.doi:10.4236/fns.2015.610095

出版社：Scientific Research Publishing

文章 ID：103821837

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2.Toward crustacean without chemicals: a descriptive analysis of consumer response using price comparisons

作　　者：Charles Odilichukwu R. Okpala ;Gioacchino Bono ;Vito Pipitone 等

出　　处：Food & Nutrition Research. 2016 ;60.

出版社：Co-Action Publishing

文章 ID：215693879

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3.Slaughter Conditions and Slaughtering of Pregnant Cows in Southeast Nigeria: Implications to Meat Quality, Food Safety and Security

作　　者：Ugochinyere J. Njoga ;Emmanuel O. Njoga ;Obichukwu C. Nwobi 等

出　　处：Foods. 2021 ;10(6):1298.doi:10.3390/foods10061298

出版社：MDPI Publishing

文章 ID：262531258

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4.Mycotoxins Affecting Animals, Foods, Humans, and Plants: Types, Occurrence, Toxicities, Action Mechanisms, Prevention, and Detoxification Strategies—A Revisit

作　　者：Chinaza Godswill Awuchi ;Erick Nyakundi Ondari ;Chukwuka U. Ogbonna 等

出　　处：Foods. 2021 ;10(6):1279.doi:10.3390/foods10061279

出版社：MDPI Publishing

文章 ID：262531263

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5.Assessing Nigerian Butchers’ Knowledge and Perception of Good Hygiene and Storage Practices: A Cattle Slaughterhouse Case Analysis

作　　者：Charles Odilichukwu R. Okpala ;Obichukwu Chisom Nwobi ;Małgorzata Korzeniowska

出　　处：Foods. 2021 ;10(6):1165.doi:10.3390/foods10061165

出版社：MDPI Publishing

文章 ID：262321864

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6.Detection, Distribution and Health Risk Assessment of Toxic Heavy Metals/Metalloids, Arsenic, Cadmium, and Lead in Goat Carcasses Processed for Human Consumption in South-Eastern Nigeria

作　　者：Emmanuel O. Njoga ;Ekene V. Ezenduka ;Chiazor G. Ogbodo 等

出　　处：Foods. 2021 ;10(4):798.doi:10.3390/foods10040798

出版社：MDPI Publishing

文章 ID：260757780

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7.Functional and Quality Characteristics of Ginger, Pineapple, and Turmeric Juice Mix as Influenced by Blend Variations

作　　者：Akama Friday Ogori ;Julius Amove ;Precious Aduloju 等

出　　处：Foods. 2021 ;10(3):525.doi:10.3390/foods10030525

出版社：MDPI Publishing

文章 ID：259389794

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8.Revisiting Non-Thermal Food Processing and Preservation Methods—Action Mechanisms, Pros and Cons: A Technological Update (2016–2021)

作　　者：James S. Chacha ;Liyan Zhang ;Chigozie E. Ofoedu 等

出　　处：Foods. 2021 ;10(6):1430.doi:10.3390/foods10061430

出版社：MDPI Publishing

文章 ID：263520096

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9.Hydrogen Peroxide Effects on Natural-Sourced Polysacchrides: Free Radical Formation/Production, Degradation Process, and Reaction Mechanism—A Critical Synopsis

作　　者：Chigozie E. Ofoedu ;Lijun You ;Chijioke M. Osuji 等

出　　处：Foods. 2021 ;10(4):699.doi:10.3390/foods10040699

出版社：MDPI Publishing

文章 ID：260416837

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