1.Assessing Consumer Priority Attributes in Indigenous Chicken Products: Implications for Marketers

作　　者：Lucy W. Kabuage ;Charles Ndenga ;Eric K. Bett

出　　处：Journal of Economics and Sustainable Development. 2018 ;9(20):42-46.

出版社：The International Institute for Science, Technology and Education (IISTE)

文章 ID：230770947

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2.Economic Analysis of Consumer Demand for Indigenous Chicken Eggs in Kenya

作　　者：Charles Ndenga ;Lucy W. Kabuage ;Eric K. Bett

出　　处：Journal of Economics and Sustainable Development. 2018 ;9(17):56-61.

出版社：The International Institute for Science, Technology and Education (IISTE)

文章 ID：230771001

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3.Analysis of Consumer Preference in Product Attributes: A Case of Indigenous Chicken Eggs in Kenya

作　　者：Charles Ndenga ;Lucy W. Kabuage ;Eric K. Bett

出　　处：Journal of Economics and Sustainable Development. 2017 ;8(2):145-151.

出版社：The International Institute for Science, Technology and Education (IISTE)

文章 ID：197353855

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4.Determinants of Households’ Consumption Frequency for Indigenous Chicken in Kenya

作　　者：Charles Ndenga ;Eric K. Bett ;Lucy W. Kabuage

出　　处：Journal of Economics and Sustainable Development. 2017 ;8(22):39-44.

出版社：The International Institute for Science, Technology and Education (IISTE)

文章 ID：205241204

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检索条件:"( ( 高级检索(( ((AU:(("Charles Ndenga")))) )) ) )"

	2018	2篇
	2017	2篇

	Charles Ndenga	4篇
	Eric K. Bett	4篇
	Lucy W. Kabuage	4篇