1.Carcass Composition, Meat Quality, Calpain Activity, Fatty Acid Composition and Ribonucleotide Content in Southern Thai Native Goats and Three-Way Crossbred Goats

作　　者：Chanporn Chaosap ;Nantana Chauychuwong ;Ratchasak Chauychuwong 等

出　　处：Foods. 2021 ;10(6):1323.doi:10.3390/foods10061323

出版社：MDPI Publishing

文章 ID：262813342

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2.Effect of ractopamine on physicochemical characteristics and collagen solubility in finishing pigs

作　　者：Chanporn Chaosap ;Krongkaew Kaewthaworn ;Ronachai Sitthigripong 等

出　　处：MATEC Web of Conferences. 2018 ;192.doi:10.1051/matecconf/201819203054

出版社：EDP Sciences

文章 ID：1019538563

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3.Meat characteristics from four different cutting parts of Cherry Valley duck

作　　者：Chanporn Chaosap ;Panneepa Sivapirunthep

出　　处：MATEC Web of Conferences. 2018 ;192.doi:10.1051/matecconf/201819203056

出版社：EDP Sciences

文章 ID：1019538565

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4.The Effects of Using Pineapple Stem Starch as an Alternative Starch Source and Ageing Period on Meat Quality, Texture Profile, Ribonucleotide Content, and Fatty Acid Composition of Longissimus Thoracis of Fattening Dairy Steers

作　　者：Chanporn Chaosap ;Katatikarn Sahatsanon ;Ronachai Sitthigripong 等

出　　处：Foods. 2021 ;10(10).doi:10.3390/foods10102319

出版社：MDPI Publishing

文章 ID：1035665084

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5.Effects of Dietary Energy Density in a Fermented Total Mixed Ration Formulated with Different Ratios of Rice Straw and Cassava Pulp on 2- or 14-Day-Aged Meat Quality, Collagen, Fatty Acids, and Ribonucleotides of Native Thai Cattle Longissimus Muscle

作　　者：Chanporn Chaosap ;Achara Lukkananukool ;Sineenart Polyorach 等

出　　处：Foods. 2022 ;11(14).doi:10.3390/foods11142046

出版社：MDPI Publishing

文章 ID：1038848694

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