1.Effect of ewe’s (semi-skimmed and whole) and cow’s milk yogurt consumption on the lipid profile of control subjects: a crossover study

作　　者：Begoña Olmedilla-Alonso ;Esther Nova-Rebato ;Natalia García-González 等

出　　处：Food & Nutrition Research. 2017 ;.

出版社：Co-Action Publishing

文章 ID：215693775

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2.Antioxidant Properties of Ewe versus Cow Yogurt and Effect of Its Consumption on Cortisol Levels of Adults (Borderline-high Cholesterol Levels)

作　　者：Natalia García-Gonzalez ;Carmen Asensio-Vegas ;Daniel Rico 等

出　　处：Journal of Food and Nutrition Research. 2018 ;6(6):346-355.doi:10.12691/jfnr-6-6-1

出版社：Science and Education Publishing

文章 ID：217971934

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3.In-vitro Approach for the Determination of Antioxidant and Anti-inflammatory Activity of Wild Marjoram (Thymus mastichina L.)

作　　者：Carmen Asensio-Vegas ;Manel Ben Khedim ;Daniel Rico 等

出　　处：Journal of Food and Nutrition Research. 2018 ;6(12):731-739.doi:10.12691/jfnr-6-12-3

出版社：Science and Education Publishing

文章 ID：225694777

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4.Effect of ewe’s (semi-skimmed and whole) and cow’s milk yogurt consumption on the lipid profile of control subjects: a crossover study

作　　者：Begoña Olmedilla-Alonso ;Esther Nova-Rebato ;Natalia García-González 等

出　　处：Food & Nutrition Research. 2017 ;61.doi:10.1080/16546628.2017.1391669

出版社：Co-Action Publishing

文章 ID：1016854206

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	有本地全文	2篇

	Carmen Asensio-Vegas	4篇
	Begoña Olmedilla-Alonso	3篇
	Ana-Belén Martín-Diana	2篇
	Ana-Elisa Gredilla	2篇
	Daniel Rico	2篇

	David Delgado	2篇
	Esther Nova-Rebato	2篇
	Francisco Bueno	2篇
	Javier Fontecha	2篇
	Natalia García-González	2篇
	Ana B. Martin-Diana	1篇
	Ana Belen Martin-Diana	1篇
	Dilip Rai	1篇
	Elena Peñas	1篇
	Esther Nova	1篇
	Manel Ben Khedim	1篇
	Mohammad Hossain	1篇
	Natalia García-Gonzalez	1篇
	Nigel Brunton	1篇

	预防医学、卫生学	2篇
	食品工业	2篇

	瑞典	2篇
	美国	2篇

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	Food & Nutrition Research	2篇
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