1.Productivity in the New Zealand Primary and Downstream Sectors

作　　者：Cao, Kay ;Forbes, Rod ;Malcolm, Bill 等

出　　处：Journal of Food Distribution Research. 2007 ;(SUPPL).

出版社：Food Distribution Research Society

文章 ID：93394818

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2.Productivity in the New Zealand primary and downstream sectors

作　　者：Cao, Kay ;Forbes, Rod ;Gardiner, Peter

出　　处：Journal of Food Distribution Research. 2007 ;(SUPPL).

出版社：Food Distribution Research Society

文章 ID：93396845

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3.AN EXPERIMENTAL APPROACH TO ESTIMATING WILLINGESS-TOPAY FOR IMPROVEMENTS IN FOOD SAFETY

作　　者：Cao, Kay ;Gibson, John ;Scrimgeour, Frank G.

出　　处：Journal of Food Distribution Research. 2005 ;(SUPPL).

出版社：Food Distribution Research Society

文章 ID：93372648

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4.Estimating The Cost Of Food Safety Regulations To The New Zealand Seafood Industry

作　　者：Cao, Kay ;Maurer, Oswin ;Scrimgeour, Frank G. 等

出　　处：Journal of Food Distribution Research. 2005 ;(SUPPL).

出版社：Food Distribution Research Society

文章 ID：93372720

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5.Modelling Nitrogen Fertiliser Demand in New Zealand

作　　者：Austin, Darran ;Cao, Kay ;Rys, Gerald

出　　处：Journal of Food Distribution Research. 2006 ;37(SUPPL).

出版社：Food Distribution Research Society

文章 ID：93379684

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6.The Costs and Benefits of Introducing Mandatory Hygiene Regulations

作　　者：Cao, Kay ;Johnson, Robin

出　　处：Journal of Food Distribution Research. 2006 ;37(SUPPL).

出版社：Food Distribution Research Society

文章 ID：93379691

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7.Measuring Sector Productivity (Power Point)

作　　者：Cao, Kay ;Forbes, Rod

出　　处：Journal of Food Distribution Research. 2007 ;38(8).

出版社：Food Distribution Research Society

文章 ID：93394099

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8.ESTIMATING THE COST OF FOOD SAFETY REGULATION TO THE NEW ZEALAND SEAFOOD INDUSTRY

作　　者：Cao, Kay ;Maurer, Oswin ;Scrimgeour, Frank G.

出　　处：Journal of Food Distribution Research. 2003 ;.

出版社：Food Distribution Research Society

文章 ID：92968224

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9.Impacts of Mandatory Meat Hygiene Regulations on the New Zealand Meat Trade

作　　者：Cao, Kay ;Johnson, Robin ;Malcolm, Bill 等

出　　处：Journal of Agribusiness. 2012 ;.

出版社：Journal of Agribusiness

文章 ID：96899927

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10.A Nonparametric Approach to The Analysis of HACCP/RMP Implementation Process

作　　者：Cao, Kay ;Scrimgeour, Frank G.

出　　处：Journal of Agribusiness. 2004 ;.

出版社：Journal of Agribusiness

文章 ID：99730801

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	Wright, Vic	6篇
	Maurer, Oswin	4篇
	Austin, Darran	3篇
	Rys, Gerald	3篇
	Dake, Chris K.G.	2篇
	Gardiner, Peter	2篇
	Gibson, John	2篇

	Journal of Agribusiness	12篇
	Journal of Food Distribution Research	12篇
	Australian Journal of Agricultural Economics	2篇

	美国	24篇
	澳大利亚	2篇

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检索条件:"( ( 高级检索(( ((AU:(("Cao, Kay")))) )) ) )"

	Cao, Kay	26篇
	Scrimgeour, Frank G.	10篇
	Johnson, Robin	7篇
	Forbes, Rod	6篇
	Malcolm, Bill	6篇