1.Effect of different periods of pre-slaughter stress on the quality of the Nile tilapia meat

作　　者：CASTRO, Pedro Luiz de ;LEWANDOWSKI, Vanessa ;SOUZA, Maria Luiza Rodrigues de 等

出　　处：Food Science and Technology (Campinas). 2017 ;37(1):52-58.doi:10.1590/1678-457x.05616

出版社：Sociedade Brasileira de Ciência e Tecnologia de Alimentos

文章 ID：199245583

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2.Effect of different periods of pre-slaughter stress on the quality of the Nile tilapia meat

作　　者：CASTRO, Pedro Luiz de ;LEWANDOWSKI, Vanessa ;SOUZA, Maria Luiza Rodrigues de 等

出　　处：Food Science and Technology (Campinas). 2017 ;(AHEAD):0-0.doi:10.1590/1678-457X.05616

出版社：Sociedade Brasileira de Ciência e Tecnologia de Alimentos

文章 ID：196981038

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3.Preparation of lasagnas with dried mix of tuna and tilapia

作　　者：KIMURA, Katia Setsuko ;SOUZA, Maria Luiza Rodrigues de ;GASPARINO, Eliane 等

出　　处：Food Science and Technology (Campinas). 2017 ;37(3):507-514.doi:10.1590/1678-457x.24816

出版社：Sociedade Brasileira de Ciência e Tecnologia de Alimentos

文章 ID：204725192

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4.Inclusion of dehydrated mix of tilapia and salmon in pizzas

作　　者：VERDI, Rafaela ;GASPARINO, Eliane ;CORADINI, Melina Franco 等

出　　处：Food Science and Technology (Campinas). 2020 ;40(4):794-799.doi:10.1590/fst.22019

出版社：Sociedade Brasileira de Ciência e Tecnologia de Alimentos

文章 ID：255897041

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	有本地全文	3篇
	有全文链接	1篇

	CORADINI, Melina Franco	4篇
	SOUZA, Maria Luiza Rodrigues de	4篇
	ALEXANDRE, Alciony Andréia da Cunha	2篇
	CASTRO, Pedro Luiz de	2篇
	GASPARINO, Eliane	2篇

	GOES, Elenice Souza dos Reis	2篇
	LEWANDOWSKI, Vanessa	2篇
	RIBEIRO, Ricardo Pereira	2篇
	SARY, César	2篇
	VERDI, Rafaela	2篇
	CHAMBO, Ana Paula Sartorio	1篇
	CHAMBÓ, Ana Paula Sartorio	1篇
	FEIHRMANN, Andresa	1篇
	FEIHRMANN, Andresa Carla	1篇
	KIMURA, Katia Setsuko	1篇
	MARQUES, Diego Rodrigues	1篇
	MIKCHA, Jane Martha Graton	1篇

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	2020	1篇
	2017	3篇