首页期刊浏览 2024年11月30日星期六

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142篇

出版年度

	2013	1篇
	2012	10篇
	2011	22篇
	2010	18篇
	2009	17篇

	2008	16篇
	2007	17篇
	2006	11篇
	2005	20篇
	2004	10篇

作者

	Birgit Noerrung	142篇
	Günter Klein	139篇
	Herbert Budka	139篇
	Ivar Vågsholm	139篇
	Sava Buncic	139篇

	James Hope	138篇
	Christophe Nguyen-The	106篇
	John D Collins	105篇
	James McLauchlin	99篇
	John Griffin	99篇
	Miguel Prieto Maradona	99篇
	Olivier Andreoletti	97篇
	Arie Havelaar	83篇
	Hilde Kruse	82篇
	Pierre Colin	82篇
	Simone Magnino	82篇
	Terence Roberts	82篇
	Emmanuel Vanopdenbosch.	80篇
	John Sofos	58篇
	Antonia Ricci	57篇
	Antonio Martínez López	57篇
	Emmanuel Vanopdenbosch	56篇
	Luisa Peixe	56篇
	Tine Hald	56篇
	John Threlfall	55篇
	Christine Müller-Graf	48篇
	Karsten Noeckler	42篇
	Aline De Koeijer	40篇
	Christian Ducrot	40篇
	Ernst Lücker	40篇
	Maurice Pensaert	40篇
	Riitta Liisa Maijala	40篇
	Servé Notermans	40篇
	Mac Johnston	37篇
	George-John E Nychas	34篇
	John D. Collins	26篇
	Christophe Nguyen-Thé	23篇
	Kostas Koutsoumanis	22篇
	Winy Messens	21篇
	Antonio Martinez López	19篇

来源期刊

EFSA Journal

142篇

学科主题

食品安全与卫生

142篇

语种

英文

142篇

国别/地区

意大利

142篇

检索条件:"( ( 高级检索(( ((AU:(("Birgit Noerrung")))) )) ) )"

共 142 条记录

排序：全选导出：

1.Scientific Opinion on Norovirus (NoV) in oysters: methods, limits and control options

作　　者：Olivier Andreoletti ;Herbert Budka ;Sava Buncic 等

出　　处：EFSA Journal. 2012 ;10(1).doi:10.2903/j.efsa.2012.2500

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83686116

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2.Scientific Opinion on Composting and incineration of dead-on-farm pigs

作　　者：Olivier Andreoletti ;Herbert Budka ;Sava Buncic 等

出　　处：EFSA Journal. 2012 ;10(2).doi:10.2903/j.efsa.2012.2559

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83686174

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3.Scientific Opinion on the minimum hygiene criteria to be applied to clean seawater and on the public health risks and hygiene criteria for bottled seawater intended for domestic use

作　　者：Olivier Andreoletti ;Herbert Budka ;Sava Buncic 等

出　　处：EFSA Journal. 2012 ;10(3).doi:10.2903/j.efsa.2012.2613

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83686210

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4.Scientific Opinion on the ‘Biomation’ application for an alternative method for the treatment of animal-by-products

作　　者：Olivier Andreoletti ;Herbert Budka ;Sava Buncic 等

出　　处：EFSA Journal. 2012 ;10(3).doi:10.2903/j.efsa.2012.2614

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83686229

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5.Scientific Opinion on an estimation of the public health impact of setting a new target for the reduction of Salmonella in turkeys

作　　者：Olivier Andreoletti ;Herbert Budka ;Sava Buncic 等

出　　处：EFSA Journal. 2012 ;10(4).doi:10.2903/j.efsa.2012.2616

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83686264

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6.Joint Scientific Opinion on any possible epidemiological or molecular association between TSEs in animals and humans

作　　者：Olivier Andreoletti ;Herbert Budka ;Sava Buncic 等

出　　处：EFSA Journal. 2011 ;9(1).doi:10.2903/j.efsa.2011.1945

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83686666

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7.Scientific Opinion on the revision of the quantitative risk assessment (QRA) of the BSE risk posed by processed animal proteins (PAPs)

作　　者：Olivier Andreoletti ;Herbert Budka ;Sava Buncic 等

出　　处：EFSA Journal. 2011 ;9(1).doi:10.2903/j.efsa.2011.1947

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83686668

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8.Scientific Opinion on the capacity of oleochemical processes to minimise possible risks linked to TSE in Category 1 animal by-products

作　　者：Olivier Andreoletti ;Herbert Budka ;Sava Buncic 等

出　　处：EFSA Journal. 2011 ;9(2).doi:10.2903/j.efsa.2011.1976

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83686711

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9.Scientific Opinion on a review of the BSE-related risk in bovine intestines

作　　者：Olivier Andreoletti ;Herbert Budka ;Sava Buncic 等

出　　处：EFSA Journal. 2011 ;9(3).doi:10.2903/j.efsa.2011.2104

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83686734

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10.Scientific Opinion on the review on the risk for human and animal health related to the revision of the BSE monitoring regime in three EU Member States

作　　者：Olivier Andreoletti ;Herbert Budka ;Sava Buncic 等

出　　处：EFSA Journal. 2011 ;9(4).doi:10.2903/j.efsa.2011.2142

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83686765

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