1.Ovisnost količine lignana, dobivene in vitro fermentacijom, o udjelu neškrobnih polisaharida u žitaricama

作　　者：Bartkiene, Elena ;Juodeikiene, Grazina ;Basinskiene, Loreta

出　　处：Food Technology and Biotechnology. 2012 ;50(2):237-245.

出版社：Sveuciliste u Zagrebu - Faculty of Food

文章 ID：83037302

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2.In Vitro Fermentative Production of Plant Lignans from Cereal Products in Relationship with Constituents of Non-Starch Polysaccharides

作　　者：Bartkiene, Elena ;Juodeikiene, Grazina ;Basinskiene, Loreta

出　　处：Food Technology and Biotechnology. 2012 ;50(2):237-245.

出版社：Sveuciliste u Zagrebu - Faculty of Food

文章 ID：83037303

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3.Primjena sjemenki sikavice (Silybum marianum L.), fermentiranih na čvrstom supstratu, u proizvodnji bijelog kruha veće hranjive vrijednosti

作　　者：Juodeikiene, Grazina ;Cizeikiene, Dalia ;Ceskeviciute, Vaida 等

出　　处：Food Technology and Biotechnology. 2013 ;51(4):528-538.

出版社：Sveuciliste u Zagrebu - Faculty of Food

文章 ID：89311153

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4.Solid-State Fermentation of Silybum marianum L. Seeds Used as Additive to Increase the Nutritional Value of Wheat Bread

作　　者：Juodeikiene, Grazina ;Cizeikiene, Dalia ;Ceskeviciute, Vaida 等

出　　处：Food Technology and Biotechnology. 2013 ;51(4):528-538.

出版社：Sveuciliste u Zagrebu - Faculty of Food

文章 ID：89311154

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5.Non-Alcoholic Beverages from Fermented Cereals with Increased Oligosaccharide Content

作　　者：Basinskiene, Loreta ;Juodeikiene, Grazina ;Vidmantiene, Daiva 等

出　　处：Food Technology and Biotechnology. 2016 ;54(1):36-44.doi:10.17113/ftb.54.01.16.4106

出版社：Sveuciliste u Zagrebu - Faculty of Food

文章 ID：174255448

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	Bartkiene, Elena	5篇
	Basinskiene, Loreta	5篇
	Juodeikiene, Grazina	5篇
	Vidmantiene, Daiva	3篇
	Akuneca, Ieva	2篇

	Ceskeviciute, Vaida	2篇
	Cizeikiene, Dalia	2篇
	Maruska, Audrius	2篇
	Petrauskas, Algimantas	2篇
	Ragazinskiene, Ona	2篇
	Stankevicius, Mantas	2篇
	Makaravicius, Tomas	1篇
	Tenkanen, Maĳa	1篇

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	2016	1篇
	2013	2篇
	2012	2篇