1.Dynamic Changes in Post-Ingestive Sensations after Consumption of a Breakfast Meal High in Protein or Carbohydrate

作　　者：Mette Duerlund ;Barbara Vad Andersen ;Derek Victor Byrne

出　　处：Foods. 2019 ;8(9):413-431.doi:10.3390/foods8090413

出版社：MDPI Publishing

文章 ID：257044700

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2.Subjective Sensations related to Food as Determinants of Snack Choice

作　　者：Mette Duerlund ;Barbara Vad Andersen ;Niki Alexi 等

出　　处：Foods. 2020 ;9(3):336-353.doi:10.3390/foods9030336

出版社：MDPI Publishing

文章 ID：257045068

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3.Post-Ingestive Sensations Driving Post-Ingestive Food Pleasure: A Cross-Cultural Consumer Study Comparing Denmark and China

作　　者：Mette Duerlund ;Barbara Vad Andersen ;Kui Wang 等

出　　处：Foods. 2020 ;9(5):617-633.doi:10.3390/foods9050617

出版社：MDPI Publishing

文章 ID：257045319

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4.Possibilities for Maintaining Appetite in Recovering COVID-19 Patients

作　　者：Alexander Teymour Zadeh Baboli Høier ;Nora Chaaban ;Barbara Vad Andersen

出　　处：Foods. 2021 ;10(2):464.doi:10.3390/foods10020464

出版社：MDPI Publishing

文章 ID：259367531

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5.A Detailed Characterisation of Appetite, Sensory Perceptional, and Eating-Behavioural Effects of COVID-19: Self-Reports from the Acute and Post-Acute Phase of Disease

作　　者：Nora Chaaban ;Alexander Teymour Zadeh Baboli Høier ;Barbara Vad Andersen

出　　处：Foods. 2021 ;10(4):892.doi:10.3390/foods10040892

出版社：MDPI Publishing

文章 ID：261341269

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6.Sensory Specific Desires. The Role of Sensory Taste Exposure in Desire for Food with a Similar or Different Taste Profile

作　　者：Nora Chaaban ;Barbara Vad Andersen ;Diana De Santis

出　　处：Foods. 2021 ;10(12).doi:10.3390/foods10123005

出版社：MDPI Publishing

文章 ID：1036459066

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7.A Conceptual Framework for Multi-Dimensional Measurements of Food Related Pleasure—The Food Pleasure Scale

作　　者：Barbara Vad Andersen ;Raymond C. K. Chan ;Derek Victor Byrne

出　　处：Foods. 2021 ;10(9).doi:10.3390/foods10092044

出版社：MDPI Publishing

文章 ID：1035679914

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8.Food Pleasure Profiles—An Exploratory Case Study of the Relation between Drivers of Food Pleasure and Lifestyle and Personality Traits in a Danish Consumer Segment

作　　者：Nikoline Bach Hyldelund ;Derek Victor Byrne ;Barbara Vad Andersen

出　　处：Foods. 2022 ;11(5).doi:10.3390/foods11050718

出版社：MDPI Publishing

文章 ID：1036789008

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9.Is Stress Taking the Pleasure Out of Food?—A Characterization of the Food Pleasure Profiles, Appetite, and Eating Behaviors of People with Chronic Stress

作　　者：Nikoline Bach Hyldelund ;Chanette Frederiksen ;Derek Victor Byrne 等

出　　处：Foods. 2022 ;11(13).doi:10.3390/foods11131980

出版社：MDPI Publishing

文章 ID：1038592714

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	Raymond C. K. Chan	2篇
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	Barbara Vad Andersen	9篇
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	Alexander Teymour Zadeh Baboli Høier	2篇