1.Mycobacterium avium subsp. paratuberculosis and M. a. avium detected by culture, IS 900 and IS 901 highly sensitive PCR in bulk tank milk from dairy herds in the Czech Republic between 2002 and 2004

作　　者：Slaná I. ;Bartoš M. ;Roubal P. 等

出　　处：Czech Journal of Food Sciences. 2009 ;27(5):372-378.doi:10.17221/179/2008-CJFS

出版社：Czech Academy of Agricultural Sciences

文章 ID：177861429

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2.Microbial contamination after sanitation of food contact surfaces in dairy and meat processing plants

作　　者：Schlegelová J. ;Babák V. ;Holasová M. 等

出　　处：Czech Journal of Food Sciences. 2010 ;28(5):450-461.doi:10.17221/65/2009-CJFS

出版社：Czech Academy of Agricultural Sciences

文章 ID：177861803

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3.Bacterial biofilms resist oxidising agents due to the presence of organic matter

作　　者：Jaglic Z. ;Červinková D. ;Vlková H. 等

出　　处：Czech Journal of Food Sciences. 2012 ;30(2):178-187.doi:10.17221/214/2011-CJFS

出版社：Czech Academy of Agricultural Sciences

文章 ID：177862224

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4.Biofilms and hygiene on dairy farms and in the dairy industry: sanitation chemical products and their effectiveness on biofilms – a review

作　　者：Vlková H. ;Babák V. ;Seydlová R. 等

出　　处：Czech Journal of Food Sciences. 2008 ;26(5):309-323.doi:10.17221/1128-CJFS

出版社：Czech Academy of Agricultural Sciences

文章 ID：177861292

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5.Bacterial biofilms resist oxidising agents due to the presence of organic matter

作　　者：Jaglic Z. ;Červinková D. ;Vlková H. 等

出　　处：Czech Journal of Food Sciences. 2012 ;30(2):178-187.doi:10.17221/214/2011-CJFS

出版社：Czech Academy of Agricultural Sciences

文章 ID：218029386

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6.Microbial contamination after sanitation of food contact surfaces in dairy and meat processing plants

作　　者：Schlegelová J. ;Babák V. ;Holasová M. 等

出　　处：Czech Journal of Food Sciences. 2010 ;28(5):450-461.doi:10.17221/65/2009-CJFS

出版社：Czech Academy of Agricultural Sciences

文章 ID：218029554

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7.Mycobacterium avium subsp. paratuberculosis and M. a. avium detected by culture, IS 900 and IS 901 highly sensitive PCR in bulk tank milk from dairy herds in the Czech Republic between 2002 and 2004

作　　者：Slaná I. ;Bartoš M. ;Roubal P. 等

出　　处：Czech Journal of Food Sciences. 2009 ;27(5):372-378.doi:10.17221/179/2008-CJFS

出版社：Czech Academy of Agricultural Sciences

文章 ID：218029605

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	有本地全文	4篇
	有全文链接	3篇

	Babák V.	7篇
	Vlková H.	5篇
	Jaglic Z.	4篇
	Roubal P.	4篇
	Pavlík I.	3篇

	Schlegelová J.	3篇
	Bartoš M.	2篇
	Holasová M.	2篇
	Konstantinová L.	2篇
	Kunová G.	2篇
	Michu E.	2篇
	Necidová L.	2篇
	Slaná I.	2篇
	Červinková D.	2篇
	Šišák F.	2篇
	Seydlová R.	1篇

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